Chicken Chops | How to make Chicken Chops

7 reviews
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ByJyothi Rajesh
Created on 2nd Mar 2016
  • Chicken Chops, How to make Chicken Chops
Chicken Chopsby Jyothi Rajesh
  • Chicken Chops | How to make Chicken Chops (64 likes)

  • 7 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 2nd Mar 2016

About Chicken Chops

Crisp and crunchy chops are a visual and gastronomic delight! It is a treat to relish them, each bite is full of taste and flavor. Ready in just 30 minutes.

Chicken Chops, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Jyothi Rajesh. Chicken Chops is a dish which demands no explanations, it's a whole world of flavour in itself. Chicken Chops is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chicken Chops by Jyothi Rajesh is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chicken Chops.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Chicken Chops

Ingredients to make Chicken Chops

  • 300 grams minced chicken
  • 1 small onion
  • 2 green chilies
  • 1 egg
  • 1 teaspoon ginger-garlic paste
  • 3 tablespoon coriander-mint leaves, finely chopped
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • 1 teaspoon lemon juice
  • Oil for deep frying
  • Bread crumbs for coating

How to make Chicken Chops

  1. Mix all the ingredients mentioned in the list. Keep the mixture covered for about 15 minutes in the fridge. Heat oil in a wide pan for deep frying.
  2. Make small lemon sized balls from the minced chicken mix. Shape them into oblong or cylindrical shapes.
  3. Carefully roll in bread crumbs. When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil. Deep fry for about a minute or until all the sides turn golden brown. Drain on a kitchen towel.
  4. Repeat this process for all the remaining mixture. Serve these delicious crunchy outside, soft inside chicken chops immediately with tomato sauce along with tea.

Reviews for Chicken Chops (7)

Akhil akku4 months ago
Delisias
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Trishna Gogoia year ago
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Suma Madhukara year ago
nice recipe.
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Sukhwinder Takkara year ago
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Sapna Moily2 years ago
nice recipe
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Hem Lata Srivastava2 years ago
super Delicious
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Bindiya Sharma2 years ago
I am going to try these for sure Jyoti..they look soo good!
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