Name: Beetroot Shami Kebab recipe by Munsila Fathima at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: Beetroot - 1cup (grated ); Gram dhal - 50gm(soaked); Cinnamon powder - 1tsp; jeera - 2tsp; egg -1; ginger garlic paste - 1tsp; Mint,coriander leave s - handful; Green chilli - 2; coriander powder - 2tsp; Red chilli powder - 2tsp; Salt - to taste; Onion powder - 2tsp

ABOUT Beetroot Shami Kebab RECIPE

This will be the best starter for your party. Vegetable lovers do try this :relaxed:

Ingredients Serving: 3

Beetroot - 1cup (grated )
Gram dhal - 50gm(soaked)
Cinnamon powder - 1tsp
jeera - 2tsp
egg -1
ginger garlic paste - 1tsp
Mint,coriander leave s - handful
Green chilli - 2
coriander powder - 2tsp
Red chilli powder - 2tsp
Salt - to taste
Onion powder - 2tsp

Instructions

ADD A 2 TSP OF OIL IN A PAN, SAUTE 50GM OF GRAM DHAL ( soaked) AND 2 TSP OF JEERA FOR 2 TO 3 MINUTES
GRIND THE SAUTEED DHAL COARSELY. KEEP IT ASIDE
SQUEEZE OUT THE WATER FROM BEETROOT. ADD 1EGG,G.CHILLI, MINT,CORIANDER LVS, 1 TSP GG PASTE, SALT
2TSP COARIANDER PWD, 2TSP CHILLI PWD,2 TSP LEMON JUICE, tsp cinnamon powder. Grind it
ADD GRINDED DHAL TO THE BEETROOT MIXTURE
ADD 2 TSP OF ONION POWDER
ROLL INTO DESIRED SHAPE AND SHALLOW FRY IT

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