Tandoori Chicken | How to make Tandoori Chicken

By Moumita Malla  |  3rd Mar 2016  |  
5.0 from 1 review Rate It!
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chickenby Moumita Malla
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

285

1





About Tandoori Chicken Recipe

Tandoori Chicken is a dish that originated in the Indian subcontinent. The name comes from the type of clay oven, a tandoor in which the dish is traditionally prepared.

Tandoori Chicken is an authentic dish which is perfect to serve on all occasions. The Tandoori Chicken is delicious and has an amazing aroma. Tandoori Chicken by Moumita Malla will help you to prepare the perfect Tandoori Chicken in your kitchen at home. Tandoori Chicken needs 15 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tandoori Chicken. This makes it easy to learn how to make the delicious Tandoori Chicken. In case you have any questions on how to make the Tandoori Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Moumita Malla. Tandoori Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tandoori Chicken

Ingredients to make Tandoori Chicken

  • A whole chicken (cleaned and washed from inside)
  • oil- 2 teaspoons (for marinating) + 1 teaspoon (for brushing)
  • lemon juice-1 tablespoon
  • For Marination:
  • red chilli powder- 4 teaspoon
  • Chaat masala- 2 teaspoons
  • cinnamon sticks- 3
  • Black peppercorns- 1 teaspoon
  • Ajwain- 1/2 teaspoon
  • Green cardamom- 3
  • Black cardamom- 4
  • coriander seeds- 1 tablespoon
  • cumin seeds- 1 tablespoon
  • cloves- 4
  • turmeric powder-1/2 teaspoon
  • Tandoori masala powder- 2 teaspoon
  • Red food colouring- a few drops
  • curd- 1/2 cup
  • salt to taste
  • ginger-garlic paste- 3 tablespoon

How to make Tandoori Chicken

  1. Make small gashes in the chicken for the marinade to coat properly.
  2. Dry roast all the dry spices in a pan and then grind to make a fine powder. Also mix the chicken with lemon juice and salt for 20 minutes.
  3. In a big bowl, add dry roasted powder and all the other ingredients for marination. Mix it well
  4. Add the chicken in this masala and rub the chicken, over the skin and underneath it as well. Marinate this chicken for a minimum of 6 hours.
  5. Brush the chicken with oil and grill the chicken on a griller, or tandoor or OTG/Microwave.
  6. If you are using an oven, then set the temperature around 250 to 300 degrees celsius. And grill it for 20 minutes or until the chicken is done properly. Brush oil in between. And flip it after some time.
  7. Serve it warm for best taste.

My Tip:

I prefer to marinate it overnight, it makes the chicken more juicy.

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Ipsha Mallicka year ago

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