Name: Pan fried veg dumplings recipe by Payal Garg at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 carrot finely chopped; 1 onion fined chopped; 4 florets of cauliflower grated; 50gm French beans fined chopped; Half bell pepper finely chopped; 5 florets of broccoli grated; Salt acc to taste; 2 tsp oil; 4 green chillies chopped; Half inch grated ginger; 1 tsp soy sauce; 2 pinch of powered sugar; 2 cup whole wheat flour; Half cup maida; Water for kneading; 2 tbsp Schzewan sauce; 2 spring onion finely chopped; 2 cloves grated garlic; 1 tsp vinegar

Ingredients Serving: 2

1 carrot finely chopped
1 onion fined chopped
4 florets of cauliflower grated
50gm French beans fined chopped
Half bell pepper finely chopped
5 florets of broccoli grated
Salt acc to taste
2 tsp oil
4 green chillies chopped
Half inch grated ginger
1 tsp soy sauce
2 pinch of powered sugar
2 cup whole wheat flour
Half cup maida
Water for kneading
2 tbsp Schzewan sauce
2 spring onion finely chopped
2 cloves grated garlic
1 tsp vinegar

Instructions

Take whole wheat flour , maida , 1 tsp oil, 1 tsp salt Knead soft dough and keep it aside for 15 min
Take a thick bottom kadai add oil , when oil turns hot add onion , ginger saute for a minute for high flame
add all chopped vegetables, sprinkle salt , soy sauce green chillies Give a good stir for 2 minutes or until vegetables become little soft
turn off the flame
take a prepared dough knead it again and make dumpling with stuffing
steam the prepared momos for 10 min
afterthat take a pan , add little oil and fry momoes for 2 min Then add Schzewan sauce, grated garlic, spring onion
pan fried hot dumpling is ready to serve ,garnish with spring onions

Similar Recipes