Meen Kulambu/Fish Curry with Coconut | How to make Meen Kulambu/Fish Curry with Coconut

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ByPoornima Porchelvan
Created on 3rd Mar 2016
  • Meen Kulambu/Fish Curry with Coconut, How to make Meen Kulambu/Fish Curry with Coconut
Meen Kulambu/Fish Curry with Coconutby Poornima Porchelvan
  • Meen Kulambu/Fish Curry with Coconut | How to make Meen Kulambu/Fish Curry with Coconut (20 likes)

  • 0 reviews
    Rate It!
  • By Poornima Porchelvan
    Created on 3rd Mar 2016

About Meen Kulambu/Fish Curry with Coconut

Our home-style fish curryand our family's favorite! You can try this recipe with all kind of fishes, it suits well not just with rice but also Idli, Dosa, Uthappam, etc, as well.

Meen Kulambu/Fish Curry with Coconut is a delicious dish which is liked by the people of every age group. Meen Kulambu/Fish Curry with Coconut by Poornima Porchelvan is a step by step process which is best to understand for the beginners. Meen Kulambu/Fish Curry with Coconut is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Meen Kulambu/Fish Curry with Coconut takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Meen Kulambu/Fish Curry with Coconut make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Meen Kulambu/Fish Curry with Coconut will be the best option for you. The flavor of Meen Kulambu/Fish Curry with Coconut is unforgettable and you will enjoy each and every bite of this. Try this Meen Kulambu/Fish Curry with Coconut at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Meen Kulambu/Fish Curry with Coconut

Ingredients to make Meen Kulambu/Fish Curry with Coconut

  • Fish -10 pieces (clean and cut into regular pieces)
  • Onion -1 chopped
  • Tomato -1 (chopped)
  • Garlic - 2 or 3 cloves (finely chopped)
  • Tamarind (puli) -1 big lemon sized ball
  • Coriander powder- 4 tsp
  • Chilli powder- 2 tsp
  • Turmeric powder- 1/2 tsp
  • Oil -2 tbsp
  • Salt to taste
  • To grind: Coconut - 1/2 cup (grated), Fennel seeds- 1/4 tsp (optional)
  • For seasoning: Fenugreek seeds - 1 tsp, Curry leaves - a few, Fennel seed - 1 tsp

How to make Meen Kulambu/Fish Curry with Coconut

  1. Grind the coconut and fennel seed with a little water to make a fine paste. Keep aside. Soak the tamarind in 2 cups of water.
  2. Take a wide kadai, add oil and season with fenugreek seeds, fennel seeds,curry leaves.
  3. Once it splutters, fry the garlic, onion and chilli. Add the dry spice powders and fry for a few minutes, then immediately add tomato and salt. If you think it is sticking to the pan add in a little water.
  4. After the tomato melts, add the tamarind extract and coconut paste. Stir it well and allow to boil and cook for 10 minutes.
  5. Once oil leaves the sides of the pan, add the fish. Cover and simmer for 5 minutes and add few curry leaves before removing from stove and close the lid to enhance the taste.
  6. Allow it to rest for some time. Serve it hot with steamed white rice, idli or dosa.

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