Name: Homemade Italian Piadina/Piada bread recipe by Bindiya Sharma at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 10
Ingredients: 4 cups Plain flour; 2 tbsp Softened butter; 1 tsp Salt; 1 tbsp baking powder; Water as required for kneading

ABOUT Homemade Italian Piadina/Piada bread RECIPE

On my last trip to Italy, I ate these with a variety of fillings off every street corner.. at home my favourite filling is grilled chicken and salad. A cross between Pita bread and tortillas, these soft and chewy piadinas can easily be used as a basic wrap.

Ingredients Serving: 10

4 cups Plain flour
2 tbsp Softened butter
1 tsp Salt
1 tbsp baking powder
Water as required for kneading

Instructions

Combine salt, baking powder and flour together in a large bowl.
Rub in the butter and add water to knead into a smooth dough.
The dough should be just like chapati dough. Leave to rest for half an hour.
Pinch off balls and roll out like chapatis. Prick with a fork all over.
Heat a heavy skillet and roast the piadinas till brown specks appear on both sides.
Keep covered till ready to use. Can be wrapped and stored for a couple of days.

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