Homemade Italian Piadina/Piada bread | How to make Homemade Italian Piadina/Piada bread

By Bindiya Sharma  |  3rd Mar 2016  |  
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  • Homemade Italian Piadina/Piada bread, How to make Homemade Italian Piadina/Piada bread
Homemade Italian Piadina/Piada breadby Bindiya Sharma
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

98

0

About Homemade Italian Piadina/Piada bread Recipe

On my last trip to Italy, I ate these with a variety of fillings off every street corner.. at home my favourite filling is grilled chicken and salad. A cross between Pita bread and tortillas, these soft and chewy piadinas can easily be used as a basic wrap.

Homemade Italian Piadina/Piada bread

Ingredients to make Homemade Italian Piadina/Piada bread

  • 4 cups Plain flour
  • 2 tbsp Softened butter
  • 1 tsp salt
  • 1 tbsp baking powder
  • water as required for kneading

How to make Homemade Italian Piadina/Piada bread

  1. Combine salt, baking powder and flour together in a large bowl.
  2. Rub in the butter and add water to knead into a smooth dough.
  3. The dough should be just like chapati dough. Leave to rest for half an hour.
  4. Pinch off balls and roll out like chapatis. Prick with a fork all over.
  5. Heat a heavy skillet and roast the piadinas till brown specks appear on both sides.
  6. Keep covered till ready to use. Can be wrapped and stored for a couple of days.

My Tip:

I also love to fill them with peanut butter and jam for a sweet treat!

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