Homemade Italian Piadina/Piada bread | How to make Homemade Italian Piadina/Piada bread

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ByBindiya Sharma
Created on 3rd Mar 2016
  • Homemade Italian Piadina/Piada bread, How to make Homemade Italian Piadina/Piada bread
Homemade Italian Piadina/Piada breadby Bindiya Sharma
  • Homemade Italian Piadina/Piada bread | How to make Homemade Italian Piadina/Piada bread (28 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 3rd Mar 2016

About Homemade Italian Piadina/Piada bread

On my last trip to Italy, I ate these with a variety of fillings off every street corner.. at home my favourite filling is grilled chicken and salad. A cross between Pita bread and tortillas, these soft and chewy piadinas can easily be used as a basic wrap.

Homemade Italian Piadina/Piada bread is a delicious and yummilicious dish which is one of the popular dish of Italian. Homemade Italian Piadina/Piada bread is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Homemade Italian Piadina/Piada bread is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 40 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Homemade Italian Piadina/Piada bread. It is an amazing dish which is perfectly appropriate for any occasion. Homemade Italian Piadina/Piada bread is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Homemade Italian Piadina/Piada bread is an art and while preparing this dish you can feel the aroma of this delicious Homemade Italian Piadina/Piada bread. Surprise your family and friends by preparing this hotel style Homemade Italian Piadina/Piada bread at your home.

  • Prep Time40mins
  • Cook Time15mins
  • Serves10People
Homemade Italian Piadina/Piada bread

Ingredients to make Homemade Italian Piadina/Piada bread

  • 4 cups Plain flour
  • 2 tbsp Softened butter
  • 1 tsp Salt
  • 1 tbsp baking powder
  • Water as required for kneading

How to make Homemade Italian Piadina/Piada bread

  1. Combine salt, baking powder and flour together in a large bowl.
  2. Rub in the butter and add water to knead into a smooth dough.
  3. The dough should be just like chapati dough. Leave to rest for half an hour.
  4. Pinch off balls and roll out like chapatis. Prick with a fork all over.
  5. Heat a heavy skillet and roast the piadinas till brown specks appear on both sides.
  6. Keep covered till ready to use. Can be wrapped and stored for a couple of days.
My Tip: I also love to fill them with peanut butter and jam for a sweet treat!

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