Jamaican Shrimp in a creamy curry sauce | How to make Jamaican Shrimp in a creamy curry sauce

By Bindiya Sharma  |  3rd Mar 2016  |  
2 reviews Rate It!
  • Jamaican Shrimp in a creamy curry sauce, How to make Jamaican Shrimp in a creamy curry sauce
Jamaican Shrimp in a creamy curry sauceby Bindiya Sharma
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

86

2





Video for key ingredients

  • Homemade Chicken Stock

About Jamaican Shrimp in a creamy curry sauce

A deliciously spicy yet creamy curry that pairs beautifully with rice.

Jamaican Shrimp in a creamy curry sauce is one dish which makes its accompaniments tastier. With the right mix of flavours, Jamaican Shrimp in a creamy curry sauce has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Jamaican Shrimp in a creamy curry sauce recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jamaican Shrimp in a creamy curry sauce is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Jamaican Shrimp in a creamy curry sauce is perfect to serve 5 people. Jamaican Shrimp in a creamy curry sauce is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jamaican Shrimp in a creamy curry sauce. So do try it next time and share your experience of cooking Jamaican Shrimp in a creamy curry sauce by commenting on this page below!

Jamaican Shrimp in a creamy curry sauce

Ingredients to make Jamaican Shrimp in a creamy curry sauce

  • 500gm Shrimp, peeled and deveined
  • 1 Onion, minced
  • 4-5 garlic cloves, minced
  • 200ml fresh cream
  • 1/2 cup chicken stock
  • Fresh coriander leaves- a bunch
  • 2 tbsp Curry powder
  • Salt to taste
  • Fresh Green chillies/jalapenos- minced, as desired
  • a drizzle of olive oil

How to make Jamaican Shrimp in a creamy curry sauce

  1. Heat a pan and drizzle in the oil.
  2. Add in the onion, garlic and chillies. Saute for a minute till fragrant.
  3. Add curry powder and roast for a bit, now add in the cream and stock. Stir well to get a creamy curry.
  4. Just before you are ready to serve, add in the cleaned shrimp to the curry.Cook the shrimps only for 10-15 minutes else they will become hard and rubbery.
  5. Season and serve garnished with fresh coriander.

My Tip:

Serve with freshly boiled rice and lemon wedges.

Reviews for Jamaican Shrimp in a creamy curry sauce (2)

Kanak Patela year ago

wow
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Mitu Jayaswal2 years ago

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