Creamy Butter Chicken | How to make Creamy Butter Chicken

1 review
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BySaba Naseem
Created on 3rd Mar 2016
  • Creamy Butter Chicken, How to make Creamy Butter Chicken
Creamy Butter Chickenby Saba Naseem
  • Creamy Butter Chicken | How to make Creamy Butter Chicken (11 likes)

  • 1 review
    Rate It!
  • By Saba Naseem
    Created on 3rd Mar 2016

About Creamy Butter Chicken

Best Chicken & Mutton Recipes Contest

Creamy Butter Chicken, a deliciously amazing recipe to treat your family members. This recipe of Creamy Butter Chicken by Saba Naseem will definitely help you in its preparation. Surprisingly the preparations for Creamy Butter Chicken can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Creamy Butter Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Creamy Butter Chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Creamy Butter Chicken is just too tempting. Cooking Creamy Butter Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Creamy Butter Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCreamy Butter Chicken from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Creamy Butter Chicken

Ingredients to make Creamy Butter Chicken

  • Chicken 1/2 kg
  • Butter - 4- 5 tbsp
  • Red chilli powder -1/2 tbsp
  • Turmeric powder -1/2 tbsp
  • Salt to taste
  • Onions chopped - 1 big
  • Tomato puree - 1 big sized tomato
  • Cinnamon stick - 1 no
  • Green elaichi -3-4 nos
  • Garlic pods - 5 nos
  • Ginger piece - 1 inch
  • Sugar - 1/2 tbsp
  • Fresh cream - 2-3 tbsp
  • Few Cumin seeds
  • Few black pepper seeds

How to make Creamy Butter Chicken

  1. Put butter in a wok with little oil, the oil will keep the butter from burning. Add the chopped onions, garlic, ginger piece, cumin seeds, green elachi seeds, cinnamon stick, black pepper and saute it well. Cool and grind to make a powder.
  2. Now in the same pan, add a little butter again, then add the the paste and bhunofy with all spices, red chilli powder, turmeric, salt , add tomato puree as well.
  3. Now add the washed chicken and mix all the masala in it. Add a little water to cook the chicken.
  4. Now add fresh cream, tomato sauce and sugar and cook it for a few more minutes.
  5. Pour it in a serving dish and garnish it with fresh cream and coriander leaves.
  6. Serve it hot and enjoy with roti , chapati or rice.
My Tip: The tomato sauce will give it a nice colour and add flavours to the butter chicken.

Reviews for Creamy Butter Chicken (1)

Deviyani Srivastava2 years ago
Looks so delicious!
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