Spicy pancake | How to make Spicy pancake

By Nassu ,  |  3rd Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Spicy pancake, How to make Spicy pancake
Spicy pancakeby Nassu ,
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

37

2





About Spicy pancake

This dish is a yummy and healthy breakfast.

Spicy pancake is a popular aromatic and delicious dish. You can try making this amazing Spicy pancake in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Spicy pancake by Nassu , has detailed steps with pictures so you can easily learn how to cook Spicy pancake at home without any difficulty. Spicy pancake is enjoyed by everyone and can be served on special occasions. The flavours of the Spicy pancake would satiate your taste buds. You must try making Spicy pancake this weekend. Share your Spicy pancake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nassu , for inputs. In case you have any queries for Spicy pancake you can comment on the recipe page to connect with the Nassu ,. You can also rate the Spicy pancake and give feedback.

Spicy pancake

Ingredients to make Spicy pancake

  • 1 glass pancake flour
  • 1 glass milk
  • 4 eggs
  • 4-5 green chillies
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 big sized onions, chopped
  • A pinch of lemon colour
  • 1 tsp ginger-garlic paste
  • Few curry leaves
  • 1/2 bunch of coriander leaves
  • Oil as required
  • 2 tbsp semolina (suji)

How to make Spicy pancake

  1. First beat the eggs, pancake flour and milk in a mixer jar. Remove and keep it separate.
  2. Again in the mixer jar put in the chopped onion, coriander leaves, green chillier and grind it well.
  3. Next, add semolina and mix it all. Cut and chop 1 onion and green chillies and a few coriander leaves, shallow fry on a tawa for 5 minutes.
  4. Then mix it in the batter and put in the curry leaves, ginger-garlic paste, a pinch of lemon colour, salt and mix it all well.
  5. Make small dosas and shallow fry on a non-stick pan in a low flame till they turn golden brown and garnish as you desire.
  6. Serve it hot with tomato sauce.

My Tip:

Cook it in a low flame to achieve the golden brown colour.

Reviews for Spicy pancake (2)

zita Lobo2 years ago

a must try....
Reply

farzana sayed2 years ago

Reply