Spicy pancake | How to make Spicy pancake

2 reviews
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ByNassu ,
Created on 3rd Mar 2016
  • Spicy pancake, How to make Spicy pancake
Spicy pancakeby Nassu ,
  • Spicy pancake | How to make Spicy pancake (16 likes)

  • 2 reviews
    Rate It!
  • By Nassu ,
    Created on 3rd Mar 2016

About Spicy pancake

This dish is a yummy and healthy breakfast.

Spicy pancake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nassu ,. Spicy pancake is a dish which demands no explanations, it's a whole world of flavour in itself. Spicy pancake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spicy pancake by Nassu , is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spicy pancake.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Spicy pancake

Ingredients to make Spicy pancake

  • 1 glass pancake flour
  • 1 glass milk
  • 4 eggs
  • 4-5 green chillies
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 big sized onions, chopped
  • A pinch of lemon colour
  • 1 tsp ginger-garlic paste
  • Few curry leaves
  • 1/2 bunch of coriander leaves
  • Oil as required
  • 2 tbsp semolina (suji)

How to make Spicy pancake

  1. First beat the eggs, pancake flour and milk in a mixer jar. Remove and keep it separate.
  2. Again in the mixer jar put in the chopped onion, coriander leaves, green chillier and grind it well.
  3. Next, add semolina and mix it all. Cut and chop 1 onion and green chillies and a few coriander leaves, shallow fry on a tawa for 5 minutes.
  4. Then mix it in the batter and put in the curry leaves, ginger-garlic paste, a pinch of lemon colour, salt and mix it all well.
  5. Make small dosas and shallow fry on a non-stick pan in a low flame till they turn golden brown and garnish as you desire.
  6. Serve it hot with tomato sauce.
My Tip: Cook it in a low flame to achieve the golden brown colour.

Reviews for Spicy pancake (2)

zita Loboa year ago
a must try....
Reply

farzana sayeda year ago
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