Tandoori tikka | How to make Tandoori tikka

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By Mudita Bagla
Created on 3rd Mar 2016
  • Tandoori tikka, How to make Tandoori tikka
Tandoori tikkaby Mudita Bagla
  • Tandoori tikka | How to make Tandoori tikka (13 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 3rd Mar 2016

About Tandoori tikka

Hosting up a barbeque party? Then you should go for this one. Full of veggies and the most loved paneer!

Tandoori tikka is an authentic dish which is perfect to serve on all occasions. The Tandoori tikka is delicious and has an amazing aroma. Tandoori tikka by Mudita Bagla will help you to prepare the perfect Tandoori tikka in your kitchen at home. Tandoori tikka needs 30 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tandoori tikka. This makes it easy to learn how to make the delicious Tandoori tikka. In case you have any questions on how to make the Tandoori tikka you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mudita Bagla. Tandoori tikka will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Tandoori tikka

Ingredients to make Tandoori tikka

  • 1 red bell pepper, cut in 1 inch square pieces
  • 1 tsp black pepper
  • 1 yellow bell pepper, cut in 1 inch square pieces
  • 2 onions cut in 1 inch pieces
  • 1 cup paneer cubes
  • Marination Ingredients:
  • Oil as required
  • 6 tbsp besan
  • 3 tbsp curd
  • Salt to taste
  • 2 tbsp lemon juice
  • 1/2 tsp kastoori methi
  • 1/2 tsp jeera powder
  • 1/2 tsp turmeric powder
  • 1 tsp black pepper
  • 1/2 tsp garam masala

How to make Tandoori tikka

  1. Heat oil in a pan and roast the besan till the fragrance develops.
  2. Take a bowl, add the roasted besan, curd, jeera powder, black pepper, kastoori methi, garam masala, turmeric powder, lemon juice and salt. Mix properly and add paneer cubes. Toss well and keep aside to marinate for 15-20 minutes.
  3. Take the skewers to make the tikka. Arrange the pieces of marinated paneer and veggies as per choice.
  4. After arranging the pieces, spray a little over the pieces. Heat a tandoor at a high flame.
  5. Place the skewers over it. Cook till the pieces change colour and get tender.
  6. Serve hot.
My Tip: Sprinkle oregano to enhance the taste.

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