Tandoori tikka | How to make Tandoori tikka

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ByMudita Bagla
Created on 3rd Mar 2016
  • Tandoori tikka, How to make Tandoori tikka
Tandoori tikkaby Mudita Bagla
  • Tandoori tikka | How to make Tandoori tikka (13 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 3rd Mar 2016

About Tandoori tikka

Hosting up a barbeque party? Then you should go for this one. Full of veggies and the most loved paneer!

Tandoori tikka, a succulent delicacy which is famous all over the world. Tandoori tikka is one dish which makes its accompaniments tastier. With the overflow of flavours, Tandoori tikka has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tandoori tikka, just the perfect situation when you realise that you need to know how to make the perfect Tandoori tikka. So, at that time you can try out this delicious recipe by Mudita Bagla. The recipe of Tandoori tikkais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tandoori tikka is 60 minute. This recipe of Tandoori tikka is perfect to serve 4. Tandoori tikka is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time60mins
  • Serves4People
Tandoori tikka

Ingredients to make Tandoori tikka

  • 1 red bell pepper, cut in 1 inch square pieces
  • 1 tsp black pepper
  • 1 yellow bell pepper, cut in 1 inch square pieces
  • 2 onions cut in 1 inch pieces
  • 1 cup paneer cubes
  • Marination Ingredients:
  • Oil as required
  • 6 tbsp besan
  • 3 tbsp curd
  • Salt to taste
  • 2 tbsp lemon juice
  • 1/2 tsp kastoori methi
  • 1/2 tsp jeera powder
  • 1/2 tsp turmeric powder
  • 1 tsp black pepper
  • 1/2 tsp garam masala

How to make Tandoori tikka

  1. Heat oil in a pan and roast the besan till the fragrance develops.
  2. Take a bowl, add the roasted besan, curd, jeera powder, black pepper, kastoori methi, garam masala, turmeric powder, lemon juice and salt. Mix properly and add paneer cubes. Toss well and keep aside to marinate for 15-20 minutes.
  3. Take the skewers to make the tikka. Arrange the pieces of marinated paneer and veggies as per choice.
  4. After arranging the pieces, spray a little over the pieces. Heat a tandoor at a high flame.
  5. Place the skewers over it. Cook till the pieces change colour and get tender.
  6. Serve hot.
My Tip: Sprinkle oregano to enhance the taste.

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