Red Chilli chutney | How to make Red Chilli chutney

By Maritta Felix  |  20th Feb 2018  |  
5 from 1 review Rate It!
Red Chilli chutneyby Maritta Felix
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1

1

About Red Chilli chutney Recipe

Here i used fresh red chilli and dry red chilli powder. Its tasty and yummy chutney with lovely colour. Tray and enjoy.

Red Chilli chutney

Ingredients to make Red Chilli chutney

  • onion 2
  • tomato 2
  • oil 2 tsp
  • Tamarin 1 snall piece
  • red chilli 2
  • red chilli powder 1/4 tsp
  • Asofodia pinch
  • urad dal 1 tsp

How to make Red Chilli chutney

  1. ADD TOMATO, ONION, RED CHILLI
  2. FRY URAD DAL
  3. ADD RED CHILLI IN TAT.
  4. AFTER IT FRIED ADD TAMARIN. AND GRIND IT AND KEEP ASAID
  5. FRY ONION AND TOMATO
  6. GRIND IT WITH URAD DAL AND CHILLI MIXTURE AND MAKE IT SMOOTH.
  7. ADD OIL IN PAN AND SEASONING WITH MUSTERD AND ADD GRINDED PASTE
  8. ADD LITTLE RED CHILLI AND ASAFODIA.
  9. OUR RED CHILLI CHUTNEY IS READY TO SERVE WITH DOSA, IDLY ETC.

Reviews for Red Chilli chutney (1)

Shelly Sharma7 months ago

Spicy and tangy chutney.
Reply