Cheese Chilli Toast | How to make Cheese Chilli Toast

By Nassu ,  |  3rd Mar 2016  |  
4.4 from 5 reviews Rate It!
  • Cheese Chilli Toast, How to make Cheese Chilli Toast
Cheese Chilli Toastby Nassu ,
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About Cheese Chilli Toast Recipe

This is a perfect tea time snacks recipe.

Cheese Chilli Toast is a delicious dish which is enjoyed by the people of every age group. The recipe by Nassu , teaches how to make Cheese Chilli Toast step by step in detail. This makes it easy to cook Cheese Chilli Toast in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Cheese Chilli Toast at home. This amazing and mouthwatering Cheese Chilli Toast takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Cheese Chilli Toast is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheese Chilli Toast is a good option for you. The flavour of Cheese Chilli Toast is palatable and you will enjoy each and every bite of this. Try this Cheese Chilli Toast and impress your family and friends.

Cheese Chilli Toast

Ingredients to make Cheese Chilli Toast

  • 4 bread slices
  • 1 small bowl grated cheese
  • butter 50 gms
  • 1 capsicum chopped
  • 1 green chilli chopped
  • A pinch of turmeric powder
  • Few coriander leaves, chopped

How to make Cheese Chilli Toast

  1. First take the grated cheese, chopped capsicum, butter, chopped green chillies, coriander leaves and mix it well.
  2. Apply this paste on the bread slices.
  3. Put it in a toaster or you can shallow fry it on a non-stick pan till it turns golden brown in colour.
  4. This yummy cheese chilli toast is ready to be served with tomato sauce.

Reviews for Cheese Chilli Toast (5)

Anupama Kumari2 years ago

very nice recipe nassu, will try it

zita Lobo2 years ago


Pavan N2 years ago

Perfect breakfast staple...not complicated, great for lazy in bed bfs

Archana Karode2 years ago


yogesh naik2 years ago

surely I will try this at home☺