Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) | How to make Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method)

By Anjana Rao  |  3rd Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method), How to make Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method)
Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method)by Anjana Rao
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

332

3

About Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) Recipe

Mawa cakes are cardamom infused soft and buttery cakes sold in Irani cafes or bakeries. The star ingredient of the mawa cake is of course the mawa/khoya/khoa/milk solids, but in my recipe I have replaced mawa with instant gulab jamun mix.

Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) is one dish which makes its accompaniments tastier. With the right mix of flavours, Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. The Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) is perfect to serve 6 people. Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method). So do try it next time and share your experience of cooking Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) by commenting on this page below!

Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method)

Ingredients to make Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method)

  • 1 cup all-purpose flour/maida
  • 1 cup instant gulab jamun mix
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter at room temperature
  • 1/4th tsp baking powder
  • 1/4th tsp baking soda
  • 1/2 tsp cardamom powder
  • 1/2 tsp vanilla
  • 1/4th cup colourful sprinkle/nuts/choco chips (optional)

How to make Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method)

  1. Sift the all-purpose flour, gulab jamun mix, salt, baking powder and baking soda together.
  2. Mix the milk, powdered sugar, oil, cardamom powder and vanilla extract.
  3. Slowly add dry mixture to wet mixture and whisk slowly until no traces of flour remain. Add the sprinkles and fold gently.
  4. Grease a small 6"pan and pour the batter. Tap the cake pan on the kitchen counter to remove air bubbles.
  5. Preheat the pressure cooker for 5 minutes with a plate or a stand at the bottom and with the lid closed. (No water, no gasket, no weight valve). Place the cake pan gently inside the cooker. Close the lid and cook for 1 hr on a low flame.
  6. Insert a toothpick at the center of the cake to check whether it is fully cooked or not. If the cake is fully cooked it will leave the sides of the cake pan and also the toothpick will come out clean.
  7. Remove the cake pan and let the cake cool down for 10 minutes in the cake pan itself. Gently invert the cake pan onto to cooling rack or a plate and let it cool completely before serving.
  8. Serve with tea or coffee.

My Tip:

You can replace the gulab jamun mix with a cup of mawa and add 2 tbsp of extra maida.

Reviews for Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method) (3)

Ritu Bhargava2 years ago

Reply

gunjan Bhargava2 years ago

Pls advise How to cook in microwave?
Reply

Pashmina Rana2 years ago

pl tell me if I can put this oven, if so for how much time
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