Dutch Baby Pancake | How to make Dutch Baby Pancake
About Dutch Baby Pancake Recipe
‘If a popover and a pancake fell in love, this baby would be their baby.’ Also known as German Pancakes or Dutch Puff, this basically looks like a popover or Yorkshire pudding but that is sweet. It is so simple to assemble, and can be whisked together in a blender, poured into a hot skillet and baked in the oven. Not only is it simple to put together, but it requires ingredients already available in your regular pantry. This puffed up pancake is so spectacular hot out of the oven. You will love making this one. Traditionally this is served with butter, lemon and icing sugar – but the variations are endless. The texture is crisp yet soft inside – serve with chocolate sauce and fresh fruits and you are in for a true treat and a breakfast fit for a king!
Ingredients to make Dutch Baby Pancake
- 3 tbsp or 45 gms butter
- 1 tbsp or 15 gms granulated sugar, optional
- 1/2 cup or 150 ml milk, room temperature
- 1/2 cup or 75 gms plain flour
- 1 tsp baking powder
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- A pinch of salt
- 150 gms good quality dark chocolate
- 125 gms blueberries
- 125 gms strawberries / raspberries
- 50 gms slivered almonds
- Icing sugar, to serve
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