chana masala | How to make chana masala

4.8 from 5 reviews
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By Nassu ,
Created on 4th Mar 2016
  • chana masala, How to make chana masala
chana masalaby Nassu ,
  • chana masala | How to make chana masala (40 likes)

  • 5 reviews
    Rate It!
  • By Nassu ,
    Created on 4th Mar 2016

About chana masala

It's a dish which can be served with puris, chapatis and even rice.

chana masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Nassu , teaches how to make chana masala step by step in detail. This makes it easy to cook chana masala in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare chana masala at home. This amazing and mouthwatering chana masala takes 30 minutes for the preparation and few minutes for cooking. The aroma of this chana masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then chana masala is a good option for you. The flavour of chana masala is palatable and you will enjoy each and every bite of this. Try this chana masala and impress your family and friends.

  • Prep Time30mins
  • Cook Time0mins
  • Serves4People
chana masala

Ingredients to make chana masala

  • Boiled chana 1 cup
  • Onion 2
  • Tomatoes 2
  • Coriander leaves 1/2 bunch
  • Ginger-garlic paste 1 tsp
  • Green chillies 2 chopped
  • Red chilli powder 1 tbsp
  • Turmeric powder a pinch
  • Lemon 1/2
  • Oil as required
  • Salt to taste
  • Mint leaves for garnishing
  • Chole masala powder 2 tsp
  • Few Curry leaves
  • Chopped ginger-garlic 1 tsp

How to make chana masala

  1. In a vessel, heat some oil then add the chopped ginger-garlic, green chillies and curry leaves. Saute this for 1 min.
  2. Next add the onion and fry till it turns golden brown in colour.
  3. Than add ginger-garlic paste, red chilli, turmeric powder, chole masala and fry it for 2 mins.
  4. Than add coriander leaves, tomatoes and fry for 5 mins. After this, add the boiled chana and mix well, cook this for another 10 mins.
  5. Sprinkle 1/2 lemon juice and mix well. Garnish it with mint leaves and onion rings.
  6. Spicy chana masala is ready to be served!
My Tip: While boiling the chana, add 1 green chilli, little onion and oil for a better taste.

Reviews for chana masala (5)

sharana shana year ago
Awesome nassu
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zita Lobo2 years ago
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farzana sayed2 years ago
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Sushma Dugar2 years ago
nic
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Rama Gaba2 years ago
Whn to add tomatoes... Plz tell
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