chana masala | How to make chana masala

Name: Chana Masala
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Ingredients: Boiled chana 1 cup; Onion 2; Tomatoes 2; Coriander leaves 1/2 bunch; Ginger-garlic paste 1 tsp; Green chillies 2 chopped; Red chilli powder 1 tbsp; Turmeric powder a pinch; Lemon 1/2; Oil as required; Salt to taste; Mint leaves for garnishing; Chole masala powder 2 tsp; Few Curry leaves; Chopped ginger-garlic 1 tsp

By Nassu , | 4th Mar 2016 |

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chana masalaby Nassu ,

Prep Time
30
mins
Cook Time
0
mins
Serves
4
People

142 saves

5 reviews

43 likes

About chana masala Recipe

It's a dish which can be served with puris, chapatis and even rice.

chana masala

Ingredients to make chana masala

Boiled chana 1 cup
onion 2
tomatoes 2
coriander leaves 1/2 bunch
ginger-garlic paste 1 tsp
green chillies 2 chopped
red chilli powder 1 tbsp
turmeric powder a pinch
lemon 1/2
oil as required
salt to taste
mint leaves for garnishing
Chole masala powder 2 tsp
Few curry leaves
Chopped ginger-garlic 1 tsp

How to make chana masala

In a vessel, heat some oil then add the chopped ginger-garlic, green chillies and curry leaves. Saute this for 1 min.
Next add the onion and fry till it turns golden brown in colour.
Than add ginger-garlic paste, red chilli, turmeric powder, chole masala and fry it for 2 mins.
Than add coriander leaves, tomatoes and fry for 5 mins. After this, add the boiled chana and mix well, cook this for another 10 mins.
Sprinkle 1/2 lemon juice and mix well. Garnish it with mint leaves and onion rings.
Spicy chana masala is ready to be served!

My Tip:

While boiling the chana, add 1 green chilli, little onion and oil for a better taste.