chana masala | How to make chana masala

By Nassu ,  |  4th Mar 2016  |  
4.8 from 5 reviews Rate It!
  • chana masala, How to make chana masala
chana masalaby Nassu ,
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

142

5





About chana masala Recipe

It's a dish which can be served with puris, chapatis and even rice.

chana masala

Ingredients to make chana masala

  • Boiled chana 1 cup
  • onion 2
  • tomatoes 2
  • coriander leaves 1/2 bunch
  • ginger-garlic paste 1 tsp
  • green chillies 2 chopped
  • red chilli powder 1 tbsp
  • turmeric powder a pinch
  • lemon 1/2
  • oil as required
  • salt to taste
  • mint leaves for garnishing
  • Chole masala powder 2 tsp
  • Few curry leaves
  • Chopped ginger-garlic 1 tsp

How to make chana masala

  1. In a vessel, heat some oil then add the chopped ginger-garlic, green chillies and curry leaves. Saute this for 1 min.
  2. Next add the onion and fry till it turns golden brown in colour.
  3. Than add ginger-garlic paste, red chilli, turmeric powder, chole masala and fry it for 2 mins.
  4. Than add coriander leaves, tomatoes and fry for 5 mins. After this, add the boiled chana and mix well, cook this for another 10 mins.
  5. Sprinkle 1/2 lemon juice and mix well. Garnish it with mint leaves and onion rings.
  6. Spicy chana masala is ready to be served!

My Tip:

While boiling the chana, add 1 green chilli, little onion and oil for a better taste.

Reviews for chana masala (5)

sharana shan2 years ago

Awesome nassu
Reply

zita Lobo2 years ago

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farzana sayed2 years ago

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Sushma Dugar2 years ago

nic
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Rama Gaba2 years ago

Whn to add tomatoes... Plz tell
Reply