Chicken Tikka | Stove Top Tikka | How to make Chicken Tikka | Stove Top Tikka

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ByBabitha Costa
Created on 4th Mar 2016
  • Chicken Tikka | Stove Top Tikka, How to make Chicken Tikka | Stove Top Tikka
Chicken Tikka | Stove Top Tikkaby Babitha Costa
  • Chicken Tikka | Stove Top Tikka | How to make Chicken Tikka | Stove Top Tikka (16 likes)

  • 0 reviews
    Rate It!
  • By Babitha Costa
    Created on 4th Mar 2016

About Chicken Tikka | Stove Top Tikka

An ideal non-veg starter which can easily be prepared in a stove top.

Chicken Tikka | Stove Top Tikka is a delicious dish which is liked by the people of every age group. Chicken Tikka | Stove Top Tikka by Babitha Costa is a step by step process which is best to understand for the beginners. Chicken Tikka | Stove Top Tikka is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Tikka | Stove Top Tikka takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Chicken Tikka | Stove Top Tikka make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Tikka | Stove Top Tikka will be the best option for you. The flavor of Chicken Tikka | Stove Top Tikka is unforgettable and you will enjoy each and every bite of this. Try this Chicken Tikka | Stove Top Tikka at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
Chicken Tikka | Stove Top Tikka

Ingredients to make Chicken Tikka | Stove Top Tikka

  • Chicken breast- 1\4 kg
  • Bell pepper/capsicum- 1
  • Onion-2,medium sized
  • Hung curd- 1\4 cup
  • Tandoori masala/tikka masala-1 tsp
  • Ginger-garlic paste- 1\2 tsp
  • Turmeric powder- 1\2 tsp
  • Salt to taste
  • Oil as needed

How to make Chicken Tikka | Stove Top Tikka

  1. Clean the chicken well, then cut it into small square shaped pieces of about 2 cm each (approximately). Remove the inner portion of the bell pepper. Cut the pepper and onion in cube shapes.
  2. Add in all the ingredients except oil and mix it well. Let it soak in this masala for about an hour or a minimum of 30 mins.
  3. Take a bamboo skewer arrange the marinated pieces in this order, onion, capsicum,chicken and follow it. Repeat this process till all the marinated pieces are arranged in skewers.
  4. Heat oil in a flat tawa. Place the arranged skewers in it and roast it till it browns. Flip and roast on all sides.
  5. Serve hot as such or with some sauces/ketchup.
My Tip: If you have time, let the pieces marinate overnight in the masala.

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