Chicken Tikka | Stove Top Tikka | How to make Chicken Tikka | Stove Top Tikka

By Babitha Costa  |  4th Mar 2016  |  
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  • Chicken Tikka | Stove Top Tikka, How to make Chicken Tikka | Stove Top Tikka
Chicken Tikka | Stove Top Tikkaby Babitha Costa
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

43

0





About Chicken Tikka | Stove Top Tikka Recipe

An ideal non-veg starter which can easily be prepared in a stove top.

Chicken Tikka | Stove Top Tikka

Ingredients to make Chicken Tikka | Stove Top Tikka

  • chicken breast- 1\4 kg
  • Bell pepper/capsicum- 1
  • onion-2,medium sized
  • Hung curd- 1\4 cup
  • Tandoori masala/tikka masala-1 tsp
  • ginger-garlic paste- 1\2 tsp
  • turmeric powder- 1\2 tsp
  • salt to taste
  • oil as needed

How to make Chicken Tikka | Stove Top Tikka

  1. Clean the chicken well, then cut it into small square shaped pieces of about 2 cm each (approximately). Remove the inner portion of the bell pepper. Cut the pepper and onion in cube shapes.
  2. Add in all the ingredients except oil and mix it well. Let it soak in this masala for about an hour or a minimum of 30 mins.
  3. Take a bamboo skewer arrange the marinated pieces in this order, onion, capsicum,chicken and follow it. Repeat this process till all the marinated pieces are arranged in skewers.
  4. Heat oil in a flat tawa. Place the arranged skewers in it and roast it till it browns. Flip and roast on all sides.
  5. Serve hot as such or with some sauces/ketchup.

My Tip:

If you have time, let the pieces marinate overnight in the masala.

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