Chicken Tikka | Stove Top Tikka | How to make Chicken Tikka | Stove Top Tikka

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By Babitha Costa
Created on 4th Mar 2016
  • Chicken Tikka | Stove Top Tikka, How to make Chicken Tikka | Stove Top Tikka
Chicken Tikka | Stove Top Tikkaby Babitha Costa
  • Chicken Tikka | Stove Top Tikka | How to make Chicken Tikka | Stove Top Tikka (16 likes)

  • 0 reviews
    Rate It!
  • By Babitha Costa
    Created on 4th Mar 2016

About Chicken Tikka | Stove Top Tikka

An ideal non-veg starter which can easily be prepared in a stove top.

Chicken Tikka | Stove Top Tikka is delicious and authentic dish. Chicken Tikka | Stove Top Tikka by Babitha Costa is a great option when you want something interesting to eat at home. Restaurant style Chicken Tikka | Stove Top Tikka is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Chicken Tikka | Stove Top Tikka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Tikka | Stove Top Tikka. Chicken Tikka | Stove Top Tikka is an amazing dish which is perfectly appropriate for any occasion. Chicken Tikka | Stove Top Tikka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Tikka | Stove Top Tikka at your home.

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
Chicken Tikka | Stove Top Tikka

Ingredients to make Chicken Tikka | Stove Top Tikka

  • Chicken breast- 1\4 kg
  • Bell pepper/capsicum- 1
  • Onion-2,medium sized
  • Hung curd- 1\4 cup
  • Tandoori masala/tikka masala-1 tsp
  • Ginger-garlic paste- 1\2 tsp
  • Turmeric powder- 1\2 tsp
  • Salt to taste
  • Oil as needed

How to make Chicken Tikka | Stove Top Tikka

  1. Clean the chicken well, then cut it into small square shaped pieces of about 2 cm each (approximately). Remove the inner portion of the bell pepper. Cut the pepper and onion in cube shapes.
  2. Add in all the ingredients except oil and mix it well. Let it soak in this masala for about an hour or a minimum of 30 mins.
  3. Take a bamboo skewer arrange the marinated pieces in this order, onion, capsicum,chicken and follow it. Repeat this process till all the marinated pieces are arranged in skewers.
  4. Heat oil in a flat tawa. Place the arranged skewers in it and roast it till it browns. Flip and roast on all sides.
  5. Serve hot as such or with some sauces/ketchup.
My Tip: If you have time, let the pieces marinate overnight in the masala.

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