Name: Chicken Tikka | Stove Top Tikka recipe by Babitha Costa at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Chicken breast- 1\4 kg; Bell pepper/capsicum- 1; Onion-2,medium sized; Hung curd- 1\4 cup; Tandoori masala/tikka masala-1 tsp; Ginger-garlic paste- 1\2 tsp; Turmeric powder- 1\2 tsp; Salt to taste; Oil as needed

ABOUT Chicken Tikka | Stove Top Tikka RECIPE

An ideal non-veg starter which can easily be prepared in a stove top.

Ingredients Serving: 3

Chicken breast- 1\4 kg
Bell pepper/capsicum- 1
Onion-2,medium sized
Hung curd- 1\4 cup
Tandoori masala/tikka masala-1 tsp
Ginger-garlic paste- 1\2 tsp
Turmeric powder- 1\2 tsp
Salt to taste
Oil as needed

Instructions

Clean the chicken well, then cut it into small square shaped pieces of about 2 cm each (approximately). Remove the inner portion of the bell pepper. Cut the pepper and onion in cube shapes.
Add in all the ingredients except oil and mix it well. Let it soak in this masala for about an hour or a minimum of 30 mins.
Take a bamboo skewer arrange the marinated pieces in this order, onion, capsicum,chicken and follow it. Repeat this process till all the marinated pieces are arranged in skewers.
Heat oil in a flat tawa. Place the arranged skewers in it and roast it till it browns. Flip and roast on all sides.
Serve hot as such or with some sauces/ketchup.

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