Hibiscus Tambuli | How to make Hibiscus Tambuli

By Rajeshwari Bhat  |  21st Feb 2018  |  
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Hibiscus Tambuliby Rajeshwari Bhat
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

0

0

About Hibiscus Tambuli Recipe

Hibiscus tambuli is havyakas cuisine in Mangalore region. It is served piping hot with plain rice.

Hibiscus Tambuli

Ingredients to make Hibiscus Tambuli

  • Hibiscus petals 1 cup
  • salt to taste
  • red chilli 1 - 2
  • cumin seeds 1/2 tsp
  • curd 1 cup
  • water 1 -2 cup
  • turmeric powder a pinch

How to make Hibiscus Tambuli

  1. WASH AND TAKE THE PETALS OF HIBISCUS
  2. SALT, RED CHILLI AND CUMIN SEEDS
  3. CURD, WATER A PINCH OF TURMERIC POWDER
  4. GRIND SMOOTHLY, POUR INTO VESSEL AND SERVE

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