Yummy Eggplant Boats ! | How to make Yummy Eggplant Boats !

By Nahida Akter  |  21st Feb 2018  |  
5 from 1 review Rate It!
Yummy Eggplant Boats !by Nahida Akter
  • Prep Time

    5

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

4

1

About Yummy Eggplant Boats ! Recipe

It is really a finger lickings recipe.A baked eggplant stuffed with poha,cooked rice, chicken .coated with mouth watering tomato puree, flavour full garlic,thyme leaves,lamon juice.it goes parfect with chapati,plain rice,bread or plain polav rice.or u can have it with out any thing.

Yummy Eggplant Boats !

Ingredients to make Yummy Eggplant Boats !

  • Large eggplant. 1
  • Oil/ butter. 1 tbs
  • Shredded garlic. 1/2 tbs
  • onion 1/3 cup
  • chicken cubes. 1/4 cup
  • Oregano. 1/3 tsp
  • red chilli powder. 1/2 tsp
  • Chopped tomatoes. 1/4 cup
  • Black pepper powder. 1/2 tsp
  • Shredded carrots. 3 tbs
  • Scooped eggplant
  • tomato puree. 3 tbs
  • salt 1/2 tsp
  • Lamon juice. 1tbs
  • Shredded green chilli. 1 tsp
  • Thyme leaves. 2 tbs
  • ginger. 1 tsp
  • Flatten rice/ poha. 1/4 cup
  • Cooked rice. 2 tbs
  • Foil paper
  • Sufficient salt to make pan oven

How to make Yummy Eggplant Boats !

  1. CUT 1 EGGPLANT LENGTHWISE, SCOOP OUT THE SKIN FROM INSIDE, KEEP THE SIDES THICK
  2. SOAK 1/2 CUP POHA IN SOME WATER, DRAIN, KEEP ASIDE
  3. HEAT 1 TBSP OIL, ADD 1/2 TBSP CHOPPED GARLIC, SAUTE TILL BROWN
  4. ADD 1/4 CUP ONION, SAUTE TILL TRANSLUCENT
  5. ADD 1/4 CUP CHICKEN CUBES
  6. ADD 1/4 TSP OREGANO, 1/2 TSP RED CHILLI POWDER
  7. ADD 1/4 CUP CHOPPED TOMATOES, 1/2 TSP PEPPER POWDER
  8. ADD 3 TBSP GRATED CARROTS, THE SCOOPED EGGPLANT SKIN
  9. ADD 3 TBSP TOMATO PUREE
  10. ADD SALT, 1 TBSP LEMON JUICE
  11. ADD 1 TSP EACH OF CHOPPED GREEN CHILLIES & GINGER
  12. ADD 2 TBSP FRESH TBYME / CORIANDER, 1/4 CUP SOAKED POHA
  13. ADD 2 TBSP COOKED RICE, MIX
  14. COVER & COOK FOR 5 MINS, TAKE OFF HEAT
  15. ADD 1EGG, MIX
  16. BRUSH OIL ON THE EGGPLANT BOAT
  17. FILL WITH READY STUFFING
  18. SPREAD A THICK LAYER OF SALT IN A NONSTICK PAN, SET A STAINLESS STEEL STAND
  19. WRAP THE STUFFED EGGPLANT WITH FOIL PAPER
  20. PLACE ON THE STAND, COVER & COOK ON LOW HEAT FOR 30 MINS
  21. UNWRAP & IT'S READY TO SERVE
  22. SERVE WITH A POACHED EGG, IT'S DELICIOUS !

Reviews for Yummy Eggplant Boats ! (1)

Shelly Sharma7 months ago

It seems to be so yummy...
Reply