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Take a bowl, add the besan and all the dry masalas to make a thin batter.
Take a pan and heat oil, when it tempers add the paanch foran masala than add hing, green chilles and mix it well. Next, add the bolied and fried aloo, imli paste and all the dry masalas and mix it well together.
Take a masher and mash the mixture, than take a roti and apply this mixture. Then fold it like an envelope and dip it into the besan batter and fry it in the hot oil till it turns pink in colour.
Cut into half, sprinkel chilly powder, fresh dhaniya and serve it with imli chuntey.
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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