Traditional Red Amaranth Leaves Gojju | How to make Traditional Red Amaranth Leaves Gojju

By Rajeshwari Bhat  |  21st Feb 2018  |  
5 from 1 review Rate It!
Traditional Red Amaranth Leaves Gojjuby Rajeshwari Bhat
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Traditional Red Amaranth Leaves Gojju Recipe

Mangalore Havyakas cuisine no onion, no garlic, traditional flavourful red amaranth leaves simple gojju is tasty with plain rice.

Traditional Red Amaranth Leaves Gojju

Ingredients to make Traditional Red Amaranth Leaves Gojju

  • amaranth leaves chopped 1 bunch
  • water 1/2 ltr
  • salt 1 tsp
  • tamarind 1 gooseberry sized
  • turmeric powder a pinch
  • jaggery 1 lemon sized
  • red chilli powder 1 tsp
  • For seasoning...
  • mustard seeds 1 tsp
  • red chilli 1 broken
  • urad dal 1 tsp
  • curry leaves few

How to make Traditional Red Amaranth Leaves Gojju

  1. CHOP WASHED RED AMARANTH LEAVES
  2. HEAT OIL, ADD MUSTARD SEEDS AND RED CHILLI
  3. ADD URAD DAL AND CURRY LEAVES, ALLOW IT TO FRY
  4. ADD CHOPPED AMARANTH LEAVES
  5. WATER
  6. TAMARIND SOAKED WATER
  7. SALT TO TASTE, PINCH OF TURMERIC POWDER
  8. JAGGERY AND CHILLI POWDER, ALLOW IT TO COOK TILL SMOOTH AND SERVE

Reviews for Traditional Red Amaranth Leaves Gojju (1)

Shelly Sharma7 months ago

Yummilicious!!!
Reply
Rajeshwari Bhat
7 months ago
tq