Chicken Dak Bungalow | How to make Chicken Dak Bungalow

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By Suktara Pereira
Created on 4th Mar 2016
  • Chicken Dak Bungalow, How to make Chicken Dak Bungalow
Chicken Dak Bungalowby Suktara Pereira
  • Chicken Dak Bungalow | How to make Chicken Dak Bungalow (23 likes)

  • 0 reviews
    Rate It!
  • By Suktara Pereira
    Created on 4th Mar 2016

Chicken Dak Bungalow is a delicious dish which is enjoyed by the people of every age group. The recipe by Suktara Pereira teaches how to make Chicken Dak Bungalow step by step in detail. This makes it easy to cook Chicken Dak Bungalow in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Chicken Dak Bungalow at home. This amazing and mouthwatering Chicken Dak Bungalow takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Chicken Dak Bungalow is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Dak Bungalow is a good option for you. The flavour of Chicken Dak Bungalow is palatable and you will enjoy each and every bite of this. Try this Chicken Dak Bungalow and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves5People
Chicken Dak Bungalow

Ingredients to make Chicken Dak Bungalow

  • 500 gms chicken, cut into small pieces
  • 4 potatoes, cut into two halves
  • 2 onions, roughly chopped
  • 1 tbsp ginger-garlic paste
  • 4 green chillies
  • 5 red whole chillies
  • 4 black cardamons
  • 1 tsp whole cumin seeds
  • 1 tsp whole coriander seeds
  • 2 bay leaves
  • 8-10 cloves
  • 1/2 tsp turmeric paste
  • 1/2 cup mustard oil
  • 1 tsp ghee
  • 2 cups water
  • Salt as needed

How to make Chicken Dak Bungalow

  1. Dry roast the whole red chillies, cumin seeds, coriander seeds and cardamons. Grind coarsely them together with a mortar and pestle.
  2. Now coarsely grind the onion, ginger, garlic and green chillies and keep aside.
  3. Heat oil in a kadai and fry the potatoes with a little salt and turmeric. Keep aside.
  4. In the same oil add the cloves and bay leaves and fry until fragrant. Add chicken pieces and fry in full flame until the chicken turns nice and brown in colour.
  5. Lower the flame and add the ground onion paste and fry until the oil separates. Add the ground dry powder and fry until it turns fragrant. Add the turmeric paste (mix 1/2 tsp turmeric powder with 1 tbsp water) and salt and keep frying.
  6. Add water and bring it to a rolling boil, then add the potatoes. Cover and cook for 10 mins and adjust the salt as per taste.
  7. Finally add a tsp of ghee and mix well and it is ready to be served.
My Tip: This dish goes best with steaming hot rice or chapatis.

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