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Mango perukku.

Feb-21-2018
latha nair
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango perukku. RECIPE

A side dish with raw mango, coconut & curd, that goes well with rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Side Dishes
  • Low Fat

Ingredients Serving: 3

  1. Raw mango pieces 1 cup
  2. Grated coconut 1/2 cup.
  3. Curd 1/2 cup
  4. Small onion 4
  5. Green chilli 2 or 3 according to ur taste
  6. Mustard seeds 1/4 tsp
  7. Salt
  8. Coconut oil 1 tbsp
  9. Curry leaves a few

Instructions

  1. This s a dish without any cooking.
  2. Put in blender coconut, onion, green chillies, mustard seeds & salt. Coarsely grind.
  3. Then add mango pieces .run the mixi for 1 or 2 sec, just to crush mango pieces & mix with coconut mixture. If the mango if source, add some sugar, just to adjust taste.
  4. Remove it to the bowl. Add beaten curd. Mix well.
  5. Then add curry leaves & coconut oil. Mix well.
  6. Serve with rice.

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