Mutton Khichda | How to make Mutton Khichda

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BySabina Shaikh
Created on 4th Mar 2016
  • Mutton Khichda, How to make Mutton Khichda
Mutton Khichdaby Sabina Shaikh
  • Mutton Khichda | How to make Mutton Khichda (37 likes)

  • 4 reviews
    Rate It!
  • By Sabina Shaikh
    Created on 4th Mar 2016

About Mutton Khichda

An authentic recipe of Hyderabad Cuisine.

The delicious and mouthwatering Mutton Khichda is a famous dish of Hyderabadi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mutton Khichda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mutton Khichda. Sabina Shaikh shared this Mutton Khichda recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Mutton Khichda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mutton Khichda recipe at your home and surprise your family and friends.

  • Prep Time12Hours
  • Cook Time30mins
  • Serves10People
Mutton Khichda

Ingredients to make Mutton Khichda

  • 500 gms of harees (broken wheat )
  • 1 and 1/2 kg of boiled mutton
  • 250 gms of bengal gram dal (chana dal )
  • 50 gms of urad dal , masoor dal, moong dal , tuvar dal and basmati rice each
  • 4 tbsp of ginger-garlic coriander leaves and green chilli paste
  • 3-4 tsp of coriander powder
  • 2 tsp of cumin powder
  • 1 tsp of garam masala powder
  • 1 tsp of turmeric powder
  • 2 tsp of red chilli powder
  • 1 cup of fried onions
  • Some freshly chopped coriander leaves and mint leaves
  • Some lemon wedges
  • Salt to taste
  • Oil for cooking

How to make Mutton Khichda

  1. Soak harees in water overnight. Also soak all the dals overnight . Boil the mutton pieces with salt, turmeric powder and sliced onions.
  2. The next day pressure cook the harees, once its done and cooled, grind it with a hand mixer (Don't grind it to fine paste, it should be a little coarse). Boil all the dals too with salt and turmeric powder and coarsely grind it.
  3. Mix all the cooked dals and harees together and keep it aside. Heat oil in a pan, add ginger, garlic, coriander leaves and green chillies paste and saute well. Then add all the dry masalas except the garam masala and saute .
  4. Add the boiled mutton pieces and nicely saute altogether on a medium flame so that all the masalas get absorbed with the mutton. Pour in the stock of the boiled mutton and cover it with a lid and cook till oil forms a layer on its top.
  5. Add garam masala powder to the mutton gravy and finely chop the coriander leaves. Transfer this gravy to the harees and dal mixture (only gravy first ) and blend it nicely. When the mixture is nicely blended, add the mutton pieces to it. Add salt as per taste.
  6. Cook the khichda on a low flame so that the meat harees and all the dals blends nicely with each other. Bring it to a boil, then turn off the flame .
  7. Garnish with fried onions, chopped coriander and mint leaves and serve it hot with lemon wedges.
My Tip: Freshly home made garam masala is the highlight of this dish.

Reviews for Mutton Khichda (4)

Gazala Sarguroa year ago
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Shaistha Tabassuma year ago
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Zaiba Hidayath Zaiba Hidayatha year ago
Thanks ji
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Sabina Shaikh2 years ago
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