Kholapuri Mutton | How to make Kholapuri Mutton

By Rifna Sadath  |  4th Mar 2016  |  
5.0 from 1 review Rate It!
  • Kholapuri Mutton, How to make Kholapuri Mutton
Kholapuri Muttonby Rifna Sadath
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

307

1





About Kholapuri Mutton

A delicious spicy semi gravy curry that can be served with chappathi or roti.

The delicious and mouthwatering Kholapuri Mutton is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kholapuri Mutton is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kholapuri Mutton. Rifna Sadath shared Kholapuri Mutton recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Kholapuri Mutton. Try this delicious Kholapuri Mutton recipe at home and surprise your family and friends. You can connect with the Rifna Sadath of Kholapuri Mutton by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kholapuri Mutton can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kholapuri Mutton with other users

Kholapuri Mutton

Ingredients to make Kholapuri Mutton

  • Mutton 1 Kg
  • Turmeric powder 1/2 tsp
  • Dry Coconut 100 gms
  • Onions 4 nos
  • Ginger 1 tbsp
  • Garlic 1 tbsp
  • Tomatoes 3 medium sized
  • Red chilli powder 2 tsp
  • Green cardamom powder 1/2 tsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Oil as required

How to make Kholapuri Mutton

  1. Clean and cut the mutton into medium sized pieces, rub in the turmeric and salt. Keep aside for a while.
  2. Roast the grated dry coconut until it turns into a golden colour.
  3. Cook the mutton with 2 and 1/2 cup of water till the mutton is almost cooked.
  4. Heat oil in a pan, add 2 sliced onions and fry till they turn golden brown in colour. Remove and grind the roasted coconut with a little warm water to make a paste.
  5. Heat oil in a pan, add the chopped onions, saute till it turns light brown in colour. Add the ginger-garlic paste, after 2 seconds add the chopped tomatoes and cook for 5 mins.
  6. Now add the red chilli powder and the grinded paste. Saute till the oil comes out.
  7. Now add the cooked mutton. Mix well and cook for another 10 mins or till the consistency of the gravy is thick and the mutton pieces are coated with masala.
  8. Finally add the garam masala powder and cardamom powder.
  9. Serve it hot with roti.

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Shwetha James2 years ago

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