Kholapuri Mutton | How to make Kholapuri Mutton

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ByRifna Sadath
Created on 4th Mar 2016
  • Kholapuri Mutton, How to make Kholapuri Mutton
Kholapuri Muttonby Rifna Sadath
  • Kholapuri Mutton | How to make Kholapuri Mutton (41 likes)

  • 1 review
    Rate It!
  • By Rifna Sadath
    Created on 4th Mar 2016

About Kholapuri Mutton

A delicious spicy semi gravy curry that can be served with chappathi or roti.

Kholapuri Mutton is a delicious dish which is liked by the people of every age group. Kholapuri Mutton by Rifna Sadath is a step by step process by which you can learn how to make Kholapuri Mutton at your home. It is an easy recipe which is best to understand for the beginners. Kholapuri Mutton is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kholapuri Mutton takes 15 minute for the preparation and 45 minute for cooking. The aroma of this Kholapuri Mutton make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kholapuri Mutton will be the best option for you. The flavor of Kholapuri Mutton is unforgettable and you will enjoy each and every bite of this. Try this Kholapuri Mutton at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time45mins
  • Serves5People
Kholapuri Mutton

Ingredients to make Kholapuri Mutton

  • Mutton 1 Kg
  • Turmeric powder 1/2 tsp
  • Dry Coconut 100 gms
  • Onions 4 nos
  • Ginger 1 tbsp
  • Garlic 1 tbsp
  • Tomatoes 3 medium sized
  • Red chilli powder 2 tsp
  • Green cardamom powder 1/2 tsp
  • Garam masala powder 1 tsp
  • Salt to taste
  • Oil as required

How to make Kholapuri Mutton

  1. Clean and cut the mutton into medium sized pieces, rub in the turmeric and salt. Keep aside for a while.
  2. Roast the grated dry coconut until it turns into a golden colour.
  3. Cook the mutton with 2 and 1/2 cup of water till the mutton is almost cooked.
  4. Heat oil in a pan, add 2 sliced onions and fry till they turn golden brown in colour. Remove and grind the roasted coconut with a little warm water to make a paste.
  5. Heat oil in a pan, add the chopped onions, saute till it turns light brown in colour. Add the ginger-garlic paste, after 2 seconds add the chopped tomatoes and cook for 5 mins.
  6. Now add the red chilli powder and the grinded paste. Saute till the oil comes out.
  7. Now add the cooked mutton. Mix well and cook for another 10 mins or till the consistency of the gravy is thick and the mutton pieces are coated with masala.
  8. Finally add the garam masala powder and cardamom powder.
  9. Serve it hot with roti.

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Shwetha Jamesa year ago
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