Chicken Shahi Kurma | How to make Chicken Shahi Kurma

2 reviews
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BySreemoyee Bhattacharjee
Created on 4th Mar 2016
  • Chicken Shahi Kurma, How to make Chicken Shahi Kurma
Chicken Shahi Kurmaby Sreemoyee Bhattacharjee
  • Chicken Shahi Kurma | How to make Chicken Shahi Kurma (12 likes)

  • 2 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 4th Mar 2016

About Chicken Shahi Kurma

Boneless chicken cooked in subtle spices with boiled eggs and creamy gravy.

Chicken Shahi Kurma, a marvellous creation to spice up your day. Chicken Shahi Kurma is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Shahi Kurma is just too tempting. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Shahi Kurma is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Shahi Kurmaby Sreemoyee Bhattacharjee. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Shahi Kurma is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Chicken Shahi Kurma

Ingredients to make Chicken Shahi Kurma

  • Boneless chicken - 500 gm
  • Boiled eggs - 2
  • Ginger-garlic paste - 2 tsp
  • Red Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Salt to taste
  • Chopped onion - 1
  • Slit green chillies - 3
  • Kaju paste - 2 tbsp
  • Coriander leaves to garnish
  • Refined oil as required

How to make Chicken Shahi Kurma

  1. Cut the chicken into thin strips, marinate them with red chilli powder, salt and ginger-garlic paste for 30 minutes.
  2. Heat some oil in a pan, add in the chopped onion and fry till it turns golden brown in colour.
  3. Add the marinated chicken, coriander powder, slit green chillies and cook on a medium flame with the lid on till the chicken is cooked.
  4. Add water to form a gravy, bring it into boil, then add the kaju paste and stir.
  5. Once the sauce is thickened, cut the boiled eggs into thin slices and add it to the cooked chicken.
  6. Check for salt and garnish with coriander leaves.

Reviews for Chicken Shahi Kurma (2)

Naheed Waziria year ago
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Sukhmani Bedia year ago
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