Chicken Shahi Kurma | How to make Chicken Shahi Kurma

5.0 from 2 reviews
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By Sreemoyee Bhattacharjee
Created on 4th Mar 2016
  • Chicken Shahi Kurma, How to make Chicken Shahi Kurma
Chicken Shahi Kurmaby Sreemoyee Bhattacharjee
  • Chicken Shahi Kurma | How to make Chicken Shahi Kurma (12 likes)

  • 2 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 4th Mar 2016

About Chicken Shahi Kurma

Boneless chicken cooked in subtle spices with boiled eggs and creamy gravy.

Chicken Shahi Kurma is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Shahi Kurma has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Chicken Shahi Kurma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Shahi Kurma is 30 minutes and the time taken for cooking is 40 minutes. This is recipe of Chicken Shahi Kurma is perfect to serve 4 people. Chicken Shahi Kurma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Shahi Kurma. So do try it next time and share your experience of cooking Chicken Shahi Kurma by commenting on this page below!

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Chicken Shahi Kurma

Ingredients to make Chicken Shahi Kurma

  • Boneless chicken - 500 gm
  • Boiled eggs - 2
  • Ginger-garlic paste - 2 tsp
  • Red Chilli powder - 1 tsp
  • Coriander powder - 2 tsp
  • Salt to taste
  • Chopped onion - 1
  • Slit green chillies - 3
  • Kaju paste - 2 tbsp
  • Coriander leaves to garnish
  • Refined oil as required

How to make Chicken Shahi Kurma

  1. Cut the chicken into thin strips, marinate them with red chilli powder, salt and ginger-garlic paste for 30 minutes.
  2. Heat some oil in a pan, add in the chopped onion and fry till it turns golden brown in colour.
  3. Add the marinated chicken, coriander powder, slit green chillies and cook on a medium flame with the lid on till the chicken is cooked.
  4. Add water to form a gravy, bring it into boil, then add the kaju paste and stir.
  5. Once the sauce is thickened, cut the boiled eggs into thin slices and add it to the cooked chicken.
  6. Check for salt and garnish with coriander leaves.

Reviews for Chicken Shahi Kurma (2)

Naheed Waziria year ago
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Sukhmani Bedi2 years ago
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