Sabudana Khichdi | How to make Sabudana Khichdi

7 reviews
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ByShirin Mehrotra
Created on 29th Jul 2015
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Shirin Mehrotra
  • Sabudana Khichdi | How to make Sabudana Khichdi (107 likes)

  • 7 reviews
    Rate It!
  • By Shirin Mehrotra
    Created on 29th Jul 2015

About Sabudana Khichdi

Sabudana khichdi (or tehri as we call it in Lucknow) is easily a unanimously favourite dish during fasts. Sabudana is not a grain or pulse and is full of carbohydrates which fills you up really fast. Top it with dahi and it makes for a complete meal. I still remember, when my mother used to fast she’d cook sbudana khichdi for all of us; even if we weren’t fasting. I always loved the way she made it, slightly sticky and spicy. When I came to Bombay I ate the less spicier version with curry leaves. I didn’t like it initially but then developed a taste for it. This khichdi becamr my go-to Sunday meal while I was living alone. Eventually I learnt the process of how to make the non-sticky khichdi. Here’s my mom’s recipe

Sabudana Khichdi is a delicious and yummilicious dish which is one of the popular dish of Indian. Sabudana Khichdi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sabudana Khichdi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana Khichdi. It is an amazing dish which is perfectly appropriate for any occasion. Sabudana Khichdi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sabudana Khichdi is an art and while preparing this dish you can feel the aroma of this delicious Sabudana Khichdi. Surprise your family and friends by preparing this hotel style Sabudana Khichdi at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • Sabudana (tapioca pearls) - 1 cup
  • Potato - 1 medium size
  • Green chilli - 1
  • Peanuts (crushed) - 1/4 cup
  • Amchoor (dry mango powder) - 1 tsp
  • Red chilli powder - 1 tsp
  • Sugar - 1 tsp
  • Oil - 1 tbsp
  • Juice of half lime
  • Coriander leaves for garnish
  • Dahi to serve with

How to make Sabudana Khichdi

  1. Soak sabudana in water and leave it for half an hour.
  2. Drain excess water, cover and leave it overnight. This will result in beautiful non-sticky khichdi.
  3. Finely chop potato and green chilli.
  4. Heat oil in a kadhai and fry peanuts.
  5. Add potato, chilli, amchoor, red chilli powder, sugar and let the potatoes cook.
  6. Now add sabudana and salt, mix well and cook for 5 minutes. Make sure you don’t overcook it or it’ll get sticky.
  7. Mix in lime juice, garnish with coriander leaves and serve with dahi.

Reviews for Sabudana Khichdi (7)

Anurita Koul7 months ago
Delicious....I tried it its also very nutritious...fond of it.
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Sonal sons10 months ago
the best way to check if sabudana is cooked is to take a piece in your hand and check with your thumb and finger, if the piece does not stick in your hand ,it is cooked.Also it becomes transparent...love sabudana ...I also make it the same way shirin
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Niloupher Sethnaa year ago
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Mitalee Chaudhrya year ago
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Alpa Rajputa year ago
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Binita Bhowmika year ago
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Kavita Singha year ago
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