Egg fry | How to make Egg fry

By Nassu ,  |  4th Mar 2016  |  
5 from 6 reviews Rate It!
  • Egg fry, How to make Egg fry
Egg fryby Nassu ,
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

226

6

About Egg fry Recipe

A spicy egg fry that is a perfect side dish for your lunch and dinner.

Egg fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg fry has always been everyone's favourite. This recipe by Nassu , is the perfect one to try at home for your family. The Egg fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg fry is 30 minutes and the time taken for cooking is few minutes. This is recipe of Egg fry is perfect to serve 6 people. Egg fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg fry. So do try it next time and share your experience of cooking Egg fry by commenting on this page below!

Egg fry

Ingredients to make Egg fry

  • 6 boiled eggs
  • oil for frying
  • ginger chopped 1/2 inch
  • 2 green chillies
  • Ajwain pinch
  • few curry leaves
  • red chilli POWDER 1 TBSP
  • turmeric powder a pinch
  • Suji 1 tbsp
  • red chilli paste 1tbsp
  • ginger-garlic paste 1 tbsp
  • salt to taste
  • vinegar 1 tbsp

How to make Egg fry

  1. First make the paste with red chilli paste, red chilli powder, turmeric powder, vinegar, soji, salt,and ginger-garlic paste
  2. Next apply this paste on a half sliced boiled egg.
  3. Heat a pan, add oil then add ajwain, green chillies, chopped ginger, curry leaves and fry it for 1 min.
  4. In this oil, shallow fry the eggs till they turn golden brown in colour.
  5. Your spicy egg fry is ready!

My Tip:

While boiling the egg, add a little salt for better taste.

Reviews for Egg fry (6)

Nirali Tapiawala2 years ago

Nice
Reply

Anushree Shenolikar2 years ago

egg fry was different from what we do normally. thanks for such a nice recipee
Reply

Sazida Bano2 years ago

Reply

rosa antony2 years ago

Reply

Roli Singh2 years ago

:ok_hand:
Reply

zita Lobo2 years ago

Reply