Egg fry | How to make Egg fry

6 reviews
Rate It!
ByNassu ,
Created on 4th Mar 2016
  • Egg fry, How to make Egg fry
Egg fryby Nassu ,
  • Egg fry | How to make Egg fry (39 likes)

  • 6 reviews
    Rate It!
  • By Nassu ,
    Created on 4th Mar 2016

About Egg fry

A spicy egg fry that is a perfect side dish for your lunch and dinner.

The delicious and mouthwatering Egg fry is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Egg fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Egg fry. Nassu , shared this Egg fry recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Egg fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Egg fry recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time0mins
  • Serves6People
Egg fry

Ingredients to make Egg fry

  • 6 boiled eggs
  • Oil for frying
  • Ginger chopped 1/2 inch
  • 2 green chillies
  • Ajwain pinch
  • few curry leaves
  • turmeric powder a pinch
  • Suji 1 tbsp
  • Red chilli paste 1tbsp
  • Ginger-garlic paste 1 tbsp
  • Salt to taste
  • Vinegar 1 tbsp

How to make Egg fry

  1. First make the paste with red chilli paste, red chilli powder, turmeric powder, vinegar, soji, salt,and ginger-garlic paste
  2. Next apply this paste on a half sliced boiled egg.
  3. Heat a pan, add oil then add ajwain, green chillies, chopped ginger, curry leaves and fry it for 1 min.
  4. In this oil, shallow fry the eggs till they turn golden brown in colour.
  5. Your spicy egg fry is ready!
My Tip: While boiling the egg, add a little salt for better taste.

Reviews for Egg fry (6)

Nirali Tapiawala9 months ago

Anushree Shenolikara year ago
egg fry was different from what we do normally. thanks for such a nice recipee

Sazida Banoa year ago

rosa antonya year ago

Roli Singha year ago

zita Loboa year ago