Egg fry | How to make Egg fry

5.0 from 6 reviews
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By Nassu ,
Created on 4th Mar 2016
  • Egg fry, How to make Egg fry
Egg fryby Nassu ,
  • Egg fry | How to make Egg fry (39 likes)

  • 6 reviews
    Rate It!
  • By Nassu ,
    Created on 4th Mar 2016

About Egg fry

A spicy egg fry that is a perfect side dish for your lunch and dinner.

Egg fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg fry has always been everyone's favourite. This recipe by Nassu , is the perfect one to try at home for your family. The Egg fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg fry is 30 minutes and the time taken for cooking is few minutes. This is recipe of Egg fry is perfect to serve 6 people. Egg fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg fry. So do try it next time and share your experience of cooking Egg fry by commenting on this page below!

  • Prep Time30mins
  • Cook Time0mins
  • Serves6People
Egg fry

Ingredients to make Egg fry

  • 6 boiled eggs
  • Oil for frying
  • Ginger chopped 1/2 inch
  • 2 green chillies
  • Ajwain pinch
  • few curry leaves
  • RED CHILLI POWDER 1 TBSP
  • turmeric powder a pinch
  • Suji 1 tbsp
  • Red chilli paste 1tbsp
  • Ginger-garlic paste 1 tbsp
  • Salt to taste
  • Vinegar 1 tbsp

How to make Egg fry

  1. First make the paste with red chilli paste, red chilli powder, turmeric powder, vinegar, soji, salt,and ginger-garlic paste
  2. Next apply this paste on a half sliced boiled egg.
  3. Heat a pan, add oil then add ajwain, green chillies, chopped ginger, curry leaves and fry it for 1 min.
  4. In this oil, shallow fry the eggs till they turn golden brown in colour.
  5. Your spicy egg fry is ready!
My Tip: While boiling the egg, add a little salt for better taste.

Reviews for Egg fry (6)

Nirali Tapiawalaa year ago
Nice
Reply

Anushree Shenolikara year ago
egg fry was different from what we do normally. thanks for such a nice recipee
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Sazida Banoa year ago
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rosa antonya year ago
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Roli Singh2 years ago
:ok_hand:
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zita Lobo2 years ago
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