Mushroom Fried Rice | How to make Mushroom Fried Rice

4.5 from 6 reviews
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By Viney Yadav
Created on 4th Mar 2016
  • Mushroom Fried Rice, How to make Mushroom Fried Rice
Mushroom Fried Riceby Viney Yadav
  • Mushroom Fried Rice | How to make Mushroom Fried Rice (44 likes)

  • 6 reviews
    Rate It!
  • By Viney Yadav
    Created on 4th Mar 2016

About Mushroom Fried Rice

Mushrooms and rice sauteed together to make a Chinese style main course dish.

Mushroom Fried Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Viney Yadav teaches how to make Mushroom Fried Rice step by step in detail. This makes it easy to cook Mushroom Fried Rice in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mushroom Fried Rice at home. This amazing and mouthwatering Mushroom Fried Rice takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Mushroom Fried Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushroom Fried Rice is a good option for you. The flavour of Mushroom Fried Rice is palatable and you will enjoy each and every bite of this. Try this Mushroom Fried Rice and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Mushroom Fried Rice

Ingredients to make Mushroom Fried Rice

  • 100 gms button mushrooms (sliced)
  • 1 cup spring onions (thinly sliced)
  • 1 tbsp garlic (finely chopped)
  • 1 tsp ginger (finely chopped)
  • 2 tbsp oil
  • 3 cups boiled rice
  • 2 tbsp soya sauce
  • 1 pinch of sugar
  • 1 tsp vinegar
  • Salt to taste

How to make Mushroom Fried Rice

  1. Heat oil. Add the ginger and garlic and saute for a minute. Add the spring onions and saute.
  2. Then add the sliced mushrooms and saute. The mushrooms will start leaving water, saute and cook till the water dries up.
  3. Add the soya sauce, sugar, vinegar and salt. Mix it well. Add in the boiled rice and mix well.
  4. Garnish with chopped spring onion greens and serve it hot.
My Tip: Boiled and shredded chicken on egg can be added while sauteeing the mushrooms to make non-veg fried rice.

Reviews for Mushroom Fried Rice (6)

Viney Yadava year ago
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Sharmila Kishorea year ago
Came out well
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Nafeesa Sulthana year ago
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taruna singha year ago
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Ramya rajagopala year ago
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Sukhmani Bedi2 years ago
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