Mushroom Fried Rice | How to make Mushroom Fried Rice

By Viney Yadav  |  4th Mar 2016  |  
4.5 from 6 reviews Rate It!
  • Mushroom Fried Rice, How to make Mushroom Fried Rice
Mushroom Fried Riceby Viney Yadav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

281

6

About Mushroom Fried Rice Recipe

Mushrooms and rice sauteed together to make a Chinese style main course dish.

Mushroom Fried Rice

Ingredients to make Mushroom Fried Rice

  • 100 gms button mushrooms (sliced)
  • 1 cup spring onions (thinly sliced)
  • 1 tbsp garlic (finely chopped)
  • 1 tsp ginger (finely chopped)
  • 2 tbsp oil
  • 3 cups boiled rice
  • 2 tbsp soya sauce
  • 1 pinch of sugar
  • 1 tsp vinegar
  • salt to taste

How to make Mushroom Fried Rice

  1. Heat oil. Add the ginger and garlic and saute for a minute. Add the spring onions and saute.
  2. Then add the sliced mushrooms and saute. The mushrooms will start leaving water, saute and cook till the water dries up.
  3. Add the soya sauce, sugar, vinegar and salt. Mix it well. Add in the boiled rice and mix well.
  4. Garnish with chopped spring onion greens and serve it hot.

My Tip:

Boiled and shredded chicken on egg can be added while sauteeing the mushrooms to make non-veg fried rice.

Reviews for Mushroom Fried Rice (6)

Viney Yadav2 years ago

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Sharmila Kishore2 years ago

Came out well
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Nafeesa Sulthan2 years ago

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taruna singh2 years ago

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Ramya rajagopal2 years ago

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Sukhmani Bedi2 years ago

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