Lagan ni Seekh | How to make Lagan ni Seekh

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By Zainab Nagdawala
Created on 4th Mar 2016
  • Lagan ni Seekh, How to make Lagan ni Seekh
Lagan ni Seekhby Zainab Nagdawala
  • Lagan ni Seekh | How to make Lagan ni Seekh (11 likes)

  • 0 reviews
    Rate It!
  • By Zainab Nagdawala
    Created on 4th Mar 2016

About Lagan ni Seekh

A bohri community delicacy. This is an authentic recipe that has been passed on from generations. A perfect treat to relish with parantha.

The delicious and mouthwatering Lagan ni Seekh is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lagan ni Seekh is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lagan ni Seekh. Zainab Nagdawala shared Lagan ni Seekh recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Lagan ni Seekh. Try this delicious Lagan ni Seekh recipe at home and surprise your family and friends. You can connect with the Zainab Nagdawala of Lagan ni Seekh by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lagan ni Seekh can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lagan ni Seekh with other users

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Lagan ni Seekh

Ingredients to make Lagan ni Seekh

  • 1/2 kg mutton minced
  • 2 tbsp ginger garlic paste
  • 4 eggs
  • 3 slices of bread
  • 1 tbsp green chilli paste
  • 1 tbsp garam masala
  • 1 tbsp red chili powder
  • 2 tomatoes sliced
  • 1 potato thinly sliced
  • 2 tbsp oil or ghee
  • Handful of chopped coriander
  • Salt and pepper to taste
  • 1 tbsp oil or ghee

How to make Lagan ni Seekh

  1. Wash the minced mutton and squeeze all the excess water, add in ginger garlic paste, chilli paste, 1 egg, garam masala and red chilli powder. Leave it to marinate for an hour or for best results, overnight.
  2. Then crumble the bread and mix it well, the bread should not be seen at all, then add in salt, chopped coriander and oil and mix well again.
  3. Now take a baking pan greese it well with oil layer the mince mixture in it and even it out with your hands. Then layer it with finely sliced potatoes and tomatoes.
  4. Beat the remaining eggs well, add in salt and pepper and beat well. Pour the eggs on top of the tomato layer evenly and cover the pan with a foil.
  5. Keep this pan directly on the stove on a high flame for 10 mins then transfer it on a hot tava for 30 mins. After 30 mins, check with the skewer, if it comes out clean it's done. Remove from the flame cut pieces and enjoy it hot.

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