Lagan ni Seekh | How to make Lagan ni Seekh

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ByZainab Nagdawala
Created on 4th Mar 2016
  • Lagan ni Seekh, How to make Lagan ni Seekh
Lagan ni Seekhby Zainab Nagdawala
  • Lagan ni Seekh | How to make Lagan ni Seekh (11 likes)

  • 0 reviews
    Rate It!
  • By Zainab Nagdawala
    Created on 4th Mar 2016

About Lagan ni Seekh

A bohri community delicacy. This is an authentic recipe that has been passed on from generations. A perfect treat to relish with parantha.

Lagan ni Seekh, a succulent delicacy which is famous all over the world. Lagan ni Seekh is one dish which makes its accompaniments tastier. With the overflow of flavours, Lagan ni Seekh has always been everyone's favourite. This recipe by Zainab Nagdawala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lagan ni Seekh, just the perfect situation when you realise that you need to know how to make the perfect Lagan ni Seekh. So, at that time you can try out this delicious recipe by Zainab Nagdawala. The recipe of Lagan ni Seekhis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lagan ni Seekh is 30 minute. This recipe of Lagan ni Seekh is perfect to serve 3. Lagan ni Seekh is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Lagan ni Seekh

Ingredients to make Lagan ni Seekh

  • 1/2 kg mutton minced
  • 2 tbsp ginger garlic paste
  • 4 eggs
  • 3 slices of bread
  • 1 tbsp green chilli paste
  • 1 tbsp garam masala
  • 1 tbsp red chili powder
  • 2 tomatoes sliced
  • 1 potato thinly sliced
  • 2 tbsp oil or ghee
  • Handful of chopped coriander
  • Salt and pepper to taste
  • 1 tbsp oil or ghee

How to make Lagan ni Seekh

  1. Wash the minced mutton and squeeze all the excess water, add in ginger garlic paste, chilli paste, 1 egg, garam masala and red chilli powder. Leave it to marinate for an hour or for best results, overnight.
  2. Then crumble the bread and mix it well, the bread should not be seen at all, then add in salt, chopped coriander and oil and mix well again.
  3. Now take a baking pan greese it well with oil layer the mince mixture in it and even it out with your hands. Then layer it with finely sliced potatoes and tomatoes.
  4. Beat the remaining eggs well, add in salt and pepper and beat well. Pour the eggs on top of the tomato layer evenly and cover the pan with a foil.
  5. Keep this pan directly on the stove on a high flame for 10 mins then transfer it on a hot tava for 30 mins. After 30 mins, check with the skewer, if it comes out clean it's done. Remove from the flame cut pieces and enjoy it hot.

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