Name: Lagan ni Seekh recipe by Zainab Nagdawala at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1/2 kg mutton minced; 2 tbsp ginger garlic paste; 4 eggs; 3 slices of bread; 1 tbsp green chilli paste; 1 tbsp garam masala; 1 tbsp red chili powder; 2 tomatoes sliced; 1 potato thinly sliced; 2 tbsp oil or ghee; Handful of chopped coriander; Salt and pepper to taste; 1 tbsp oil or ghee

ABOUT Lagan ni Seekh RECIPE

A bohri community delicacy. This is an authentic recipe that has been passed on from generations. A perfect treat to relish with parantha.

Ingredients Serving: 3

1/2 kg mutton minced
2 tbsp ginger garlic paste
4 eggs
3 slices of bread
1 tbsp green chilli paste
1 tbsp garam masala
1 tbsp red chili powder
2 tomatoes sliced
1 potato thinly sliced
2 tbsp oil or ghee
Handful of chopped coriander
Salt and pepper to taste
1 tbsp oil or ghee

Instructions

Wash the minced mutton and squeeze all the excess water, add in ginger garlic paste, chilli paste, 1 egg, garam masala and red chilli powder. Leave it to marinate for an hour or for best results, overnight.
Then crumble the bread and mix it well, the bread should not be seen at all, then add in salt, chopped coriander and oil and mix well again.
Now take a baking pan greese it well with oil layer the mince mixture in it and even it out with your hands. Then layer it with finely sliced potatoes and tomatoes.
Beat the remaining eggs well, add in salt and pepper and beat well. Pour the eggs on top of the tomato layer evenly and cover the pan with a foil.
Keep this pan directly on the stove on a high flame for 10 mins then transfer it on a hot tava for 30 mins. After 30 mins, check with the skewer, if it comes out clean it's done. Remove from the flame cut pieces and enjoy it hot.

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