Pepper chicken | How to make Pepper chicken

By Suktara Pereira  |  4th Mar 2016  |  
4.4 from 5 reviews Rate It!
  • Pepper chicken , How to make Pepper chicken
Pepper chicken by Suktara Pereira
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

537

5





About Pepper chicken Recipe

Pepper chicken is delicious and authentic dish. Pepper chicken by Suktara Pereira is a great option when you want something interesting to eat at home. Restaurant style Pepper chicken is liked by most people . The preparation time of this recipe is 20 minutes and it takes 25 minutes to cook it properly. Pepper chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pepper chicken . Pepper chicken is an amazing dish which is perfectly appropriate for any occasion. Pepper chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pepper chicken at your home.

Pepper chicken

Ingredients to make Pepper chicken

  • 500 gms, small pieces of chicken
  • 2 chopped onion
  • 1 chopped tomato
  • 20 pieces curry leaves
  • 2 chopped green chillies
  • 1 tbsp ginger-garlic paste
  • 1/4 tsp mustard seeds
  • 1 tsp freshly crushed pepper powder
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp aniseeds powder
  • 1/2 tsp garam masala powder
  • 6 cloves
  • 2 green cardamons
  • 2 tbsp oil
  • 1/2 cup water
  • Handful of fresh coriander for garnishing

How to make Pepper chicken

  1. Marinate the chicken pieces with ginger-garlic, 1 tsp salt and turmeric powder for 20 mins.
  2. Heat oil in a pan, crackle the cloves and cardamons and fry until its fragrant. Add in the mustard seeds and let them crackle, add onions, green chillies and curry leaves, saute and fry till its tender.
  3. Then add the chicken pieces and fry on a high flame and brown them.
  4. Now lower the flame and add salt, pepper powder, coriander powder, aniseeds powder, garam masala powder and saute and fry until the oil separates.
  5. Add the tomatoes and cook it covered in a low flame for 4-5 mins stirring from time to time.
  6. Now add 1/2cup of water and cover and cook for another 5-7mins. The gravy should be thick.
  7. Finally garnish with fresh coriander and its done.

Reviews for Pepper chicken (5)

Priya Iyer9 months ago

Wt is aniseed?
Reply

Sana Suhaila year ago

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Latha Naira year ago

seems yummy
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Tahseen Fathima2 years ago

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Shikha Rani2 years ago

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