Jegarry beetroot jam | How to make Jegarry beetroot jam

By Maritta Felix  |  21st Feb 2018  |  
5 from 1 review Rate It!
Jegarry beetroot jamby Maritta Felix
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

0

1

About Jegarry beetroot jam Recipe

A yummy and healthy jam, made with beetroots, to be spread on bread slices and rotis.

Jegarry beetroot jam

Ingredients to make Jegarry beetroot jam

  • Beetroot 1
  • Jegarry water 1 cup
  • ghee 1/2 cup
  • water required to beetroot cooked
  • Nuts any (optional)

How to make Jegarry beetroot jam

  1. GREAD THE BEETROOT
  2. COOKED WITH WATER AND ADD PURIFIED JEGARRY WATER IN TAT
  3. ADD GHEE AND MIX WELL
  4. UPTO WATER EVOPORATE MIX WELL. THEN TRANSFER TO BOWL

Reviews for Jegarry beetroot jam (1)

Shelly Sharma7 months ago

Thanks for sharing this recipe.
Reply
Maritta Felix
7 months ago
try and post.