Egg curry | How to make Egg curry

3 reviews
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ByAayushi Manish
Created on 4th Mar 2016
  • Egg curry, How to make Egg curry
  • Egg curry | How to make Egg curry (48 likes)

  • 3 reviews
    Rate It!
  • By Aayushi Manish
    Created on 4th Mar 2016

Egg curry is a delicious dish which is liked by the people of every age group. Egg curry by Aayushi Manish is a step by step process by which you can learn how to make Egg curry at your home. It is an easy recipe which is best to understand for the beginners. Egg curry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg curry takes few minute for the preparation and 40 minute for cooking. The aroma of this Egg curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg curry will be the best option for you. The flavor of Egg curry is unforgettable and you will enjoy each and every bite of this. Try this Egg curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Egg curry

Ingredients to make Egg curry

  • Boiled Eggs -6 (Saute in a pan using 1 tsp oil)
  • Onion 1 large sized (chopped)
  • Tomato -3 chopped
  • Garlic ginger and green chiilies paste 1 tbsp
  • Turmeric powder 1/2 tsp
  • Red chilli powder 1 tsp (to taste)
  • Cumin powder 1/2 tbsp
  • Garam masala powder 1/2 tsp
  • Cilantro 1/2 cup chopped
  • Salt to taste
  • Curry leaves 10-12
  • coriander powder 1 tbsp
  • Cumin seeds 1 tsp
  • Dry red chiillies 1
  • Cauliflower grated 1/4 cup (optional)
  • Mustard oil for cooking
  • Bay leaf (tej patta) 2
  • Water for gravy

How to make Egg curry

  1. Take a pan and heat oil, then add cumin seeds, bay leaf, dry red chillies, curry leaves. Then add onion and saute till it becomes pink in color. Then add garlic, ginger and chillies paste, till the raw smell disappears. Next add the chopped tomatoes, dry spices (except the garam masala).
  2. Saute for 4-5 mins till the tomatoes get cooked. Then add the grated cauliflower and cook. Once it starts leaving oil add the cilantro and garam masala. Now add the boiled eggs and water. Boil it for 5 mins or till you get the desired consistency.
  3. Serve it with rice, chapati /paratha.

Reviews for Egg curry (3)

Sudha Kodhandrana year ago
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Falguni Desaia year ago
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Sukhmani Bedia year ago
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