Idli Podi/Idli Milagai Podi.... | How to make Idli Podi/Idli Milagai Podi....
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About Idli Podi/Idli Milagai Podi.... Recipe
An awesome delicious condiment from South India which is a multipurpose one at that. It is used with idlis, dosas and even rice with ghee. Using it with warm sesame oil or gingely oil makes it more flavourful and yummy. I personally love it with ghee and jaggery is not used in this. If desired you can add it according to taste.
Ingredients to make Idli Podi/Idli Milagai Podi....
- Bengal gram or 1 cup
- Split or urad dal 1/2 cup
- Pigeon pea lentils 1/4th cup (optional)
- 1/4th cup
- 1 tbsp
- Dry red chillies 6-7
- cloves 4
- 1/8th tsp
- 1 tsp