Dry Roasted Masala Poha | How to make Dry Roasted Masala Poha

By Vani Kollur  |  5th Mar 2016  |  
3 reviews Rate It!
  • Dry Roasted Masala Poha, How to make Dry Roasted Masala Poha
Dry Roasted Masala Pohaby Vani Kollur
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

32

3





About Dry Roasted Masala Poha

A South Indian special poha.

Dry Roasted Masala Poha is delicious and authentic dish. Dry Roasted Masala Poha by Vani Kollur is a great option when you want something interesting to eat at home. Restaurant style Dry Roasted Masala Poha is liked by most people . The preparation time of this recipe is 5 minutes and it takes few minutes to cook it properly. Dry Roasted Masala Poha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dry Roasted Masala Poha. Dry Roasted Masala Poha is an amazing dish which is perfectly appropriate for any occasion. Dry Roasted Masala Poha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dry Roasted Masala Poha at your home.

Dry Roasted Masala Poha

Ingredients to make Dry Roasted Masala Poha

  • Poha 250 gms
  • Roasted groundnut powder 2 tbsp
  • Roasted sesame powder 2 tbsp
  • Red chilli powder 1 tbsp
  • Roasted channa dal powder 1 tbsp
  • Cooking oil 3 tbsp
  • Salt to taste
  • Chopped tomatoes for garnishing
  • Chopped cucumber for garnishing
  • Coriander leaves for garnishing

How to make Dry Roasted Masala Poha

  1. Roast the poha in the microwave for 2 mins.
  2. Add all the ingredients listed and mix well so that the poha completely absorbs the oil.
  3. Place it in a bowl and garnish with tomato, cucumber and coriander leaves.

My Tip:

Do not roast the Poha more than 2 mins.

Reviews for Dry Roasted Masala Poha (3)

Shobha Kulkarni2 years ago

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Shreya kollur2 years ago

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Vani Kollur2 years ago

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