Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney | How to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

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BySujatha Ratnala
Created on 5th Mar 2016
  • Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney, How to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney
Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutneyby Sujatha Ratnala
  • Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney | How to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney (27 likes)

  • 1 review
    Rate It!
  • By Sujatha Ratnala
    Created on 5th Mar 2016

About Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

Steaming with leaves add a subtle aroma to the cooked food. At my in-laws place, idlis are made in small stitched baskets of jackfruit leaves on the day of Diwali. In this recipe, a creative twist to the basket making procedure to make it easier and faster!

Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney, a marvellous creation to spice up your day. Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPanasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is just too tempting. This amazing recipe is provided by Sujatha Ratnala. Be it kids or adults, no one can get away from this delicious dish. How to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutneyby Sujatha Ratnala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

Ingredients to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

  • For the Idlis:
  • Jackfruit leaves- 8
  • Small glasses - 8
  • For the chutney:
  • Onions big sized- 4
  • Dhaniya -1 tsp
  • Jeera- 1 tsp
  • Udat dal- 1 tsp
  • Curry leaves- handful
  • Tamarind- a pinch
  • Salt to taste
  • Oil for seasoning

How to make Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney

  1. Steaming Idlis with Jack-fruit Leaf:
  2. Trim the edge of the leaf which has the stem. In a small glass, roll the leaf with little overlapping. Repeat this for all the glasses. Pour the idli batter into the glasses. Place all the glasses into a vessel which fits into the cooker.
  3. Add sufficient water in the cooker and place the vessel with glasses in it. Steam for 15 minutes. Allow these idlis to cool for a while. Remove the idlis from the glasses and the leaves.
  4. Onion Chutney:
  5. In a kadai, add 2 tsp oil to heat.
  6. Make the seasoning of hing, udat dal, dhania, jeera, cut the green chillies, curry leaves. Add the onion, salt and saute till its cooked. Add a pinch of tamarind and allow it to cool.
  7. Blend it in a mixer. Add water to attain the required consistency.
My Tip: As all the ingredients are blended, adding more of curry leaves and other seasoning will enhance the nutrition content and taste.

Reviews for Panasa Aku Idli and Ulli Chutney- Idlis steamed in Jackfruit Leaf with Onion chutney (1)

Aparna Parinam3 months ago
Wonderful and innovative!
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