Suhaal with boiled potatoes | How to make Suhaal with boiled potatoes

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ByShirin Mehrotra
Created on 29th Jul 2015
  • Suhaal with boiled potatoes, How to make Suhaal with boiled potatoes
Suhaal with boiled potatoesby Shirin Mehrotra
  • Suhaal with boiled potatoes | How to make Suhaal with boiled potatoes (26 likes)

  • 0 reviews
    Rate It!
  • By Shirin Mehrotra
    Created on 29th Jul 2015

About Suhaal with boiled potatoes

These crispy, savoury pastries called suhaal. Since its eaten with spicy boiled potatoes you can also call it a disentegrated samosa.

Suhaal with boiled potatoes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Suhaal with boiled potatoes at your home. Suhaal with boiled potatoes by Shirin Mehrotra will help you to prepare the perfect Suhaal with boiled potatoes at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Suhaal with boiled potatoes.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Suhaal with boiled potatoes

Ingredients to make Suhaal with boiled potatoes

  • Maida or all purpose flour - 250 gms
  • Oil - 4 tbsp for flour and 500 ml for frying
  • Ajwain - 2 tsp
  • Potatoes (boiled) - 3 medium sized
  • Spring onion - 1
  • Red chilli powder - 1/2 tsp
  • Roasted cumin powder - 1/2 tsp
  • Lemon juice - 1/2 tsp
  • Fresh coriander (chopped) - 1 tsp
  • Salt to taste

How to make Suhaal with boiled potatoes

  1. Mix maida and oil till all of it is soaked in oil.
  2. Add ajwain, salt and water and knead it in a tight dough.
  3. Make small balls and roll each one into thin disks.
  4. Prick them with a fork. This is to avoid them from puffing up while frying.
  5. Now cut each disk into halves, fold every half to form a triangle. Use a little water to stick the corners together.
  6. Heat oil in a wok and fry the triangles till they turn crisp and brown. Don't fry more than 5-6 at a time.
  7. Remove and keep aside. Let them cool down.
  8. Peel and mash the potatoes, add all the ingredients and mix.
  9. Serve the crispy suhaal with spiced, boiled potatoes.

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