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Photo of Whole Wheat Jaggery Halwa by Vasuyavana at BetterButter
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Whole Wheat Jaggery Halwa

Feb-22-2018
Vasuyavana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Jaggery Halwa RECIPE

Healthy and tasty traditional sweet

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Whole wheat 1/4 cup
  2. Jaggery 1/4 cup
  3. Cashews
  4. Ghee 1 tbsp
  5. Cardamon powder 1/4 tsp

Instructions

  1. SOAK 1/4 CUP WHOLE WHEAT OVERNIGHT
  2. ADD TO BLENDER. ADD WATER AND MAKE A SMOOTH PASTE
  3. EXTRACT THICK WHEAT MILK
  4. EXTRACT THIN WHEAT MILK
  5. DISCARD THE REMAINS
  6. REST THE WHEAT MILK FOR 10-15 MINUTES
  7. SLOWLY REMOVE THE WATER ON TOP OF WHEAT MILK. WHEAT MILK MEASURES 1/4 CUP
  8. ADD 1/4 CUP WATER AND 1/4 CUP JAGGERY TO PREPARE JAGGERY SYRUP
  9. ADD JAGGERY SYRUP TO THICK WHEAT MILK
  10. ADD 1 TBSP GHEE IN NON STICK KADAI. ADD THE MIXTURE
  11. MIXTURE SOLIDIFIES. COOK FOR 5 MINUTES ON LOW FLAME
  12. ADD CASHEWS
  13. ADD 1/4 TSP CARDAMON POWDER
  14. HALWA SHOULDN'T STICK

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Woww..Yummyyy...

Soumia Nair
Feb-22-2018
Soumia Nair   Feb-22-2018

Yummmm

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