Sheer Kurma | How to make Sheer Kurma

By Nassu ,  |  5th Mar 2016  |  
4.5 from 4 reviews Rate It!
  • Sheer Kurma, How to make Sheer Kurma
Sheer Kurmaby Nassu ,
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

53

4

About Sheer Kurma Recipe

A sweet dish perfect for all festivals.

Sheer Kurma

Ingredients to make Sheer Kurma

  • Vermacelli 1 cup
  • 1/2 cup water
  • 1/2 litre goodlife milk
  • 1/2 tin condensed milk
  • 4 tbsp Milk powder
  • elaichi 4 flakes
  • cloves 3 flakes
  • cinnamon 1/2 inch
  • ghee 5 tbsp
  • Dry fruits 1 small cup
  • sugar as per taste

How to make Sheer Kurma

  1. Take a vessel and add ghee to heat, then add elaichi, cinnamon, cloves, dry fruits and fry it for 3 mins.
  2. Than add the roasted vermicelli and fry for another 5 mins.
  3. Add 1 cup of boiling water and cook for 5 mins. Than add the boiled milk and milk powder and cook for 5 to 8 mins.
  4. Than add the sugar and condensed milk and cook for 2 mins.
  5. Garnish it with roasted dry fruits, rose petals and serve.

My Tip:

Always add the sugar and condensed milk at the very end to give every sweet dish a better taste.

Reviews for Sheer Kurma (4)

Shalini Verma2 years ago

thanks
Reply

zita Lobo2 years ago

yummy delish
Reply

Pavan N2 years ago

Looks great, will try
Reply

Nahid Haroon2 years ago

bhut easey laga kul hi banaogi
Reply