Sheer Kurma | How to make Sheer Kurma

4.5 from 4 reviews
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By Nassu ,
Created on 5th Mar 2016
  • Sheer Kurma, How to make Sheer Kurma
Sheer Kurmaby Nassu ,
  • Sheer Kurma | How to make Sheer Kurma (13 likes)

  • 4 reviews
    Rate It!
  • By Nassu ,
    Created on 5th Mar 2016

About Sheer Kurma

A sweet dish perfect for all festivals.

The delicious and mouthwatering Sheer Kurma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sheer Kurma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sheer Kurma. Nassu , shared Sheer Kurma recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sheer Kurma. Try this delicious Sheer Kurma recipe at home and surprise your family and friends. You can connect with the Nassu , of Sheer Kurma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sheer Kurma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sheer Kurma with other users

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Sheer Kurma

Ingredients to make Sheer Kurma

  • Vermacelli 1 cup
  • 1/2 cup water
  • 1/2 litre goodlife milk
  • 1/2 tin condensed milk
  • 4 tbsp Milk powder
  • Elaichi 4 flakes
  • Cloves 3 flakes
  • Cinnamon 1/2 inch
  • Ghee 5 tbsp
  • Dry fruits 1 small cup
  • Sugar as per taste

How to make Sheer Kurma

  1. Take a vessel and add ghee to heat, then add elaichi, cinnamon, cloves, dry fruits and fry it for 3 mins.
  2. Than add the roasted vermicelli and fry for another 5 mins.
  3. Add 1 cup of boiling water and cook for 5 mins. Than add the boiled milk and milk powder and cook for 5 to 8 mins.
  4. Than add the sugar and condensed milk and cook for 2 mins.
  5. Garnish it with roasted dry fruits, rose petals and serve.
My Tip: Always add the sugar and condensed milk at the very end to give every sweet dish a better taste.

Reviews for Sheer Kurma (4)

Shalini Vermaa year ago
thanks
Reply

zita Lobo2 years ago
yummy delish
Reply

Pavan N2 years ago
Looks great, will try
Reply

Nahid Haroon2 years ago
bhut easey laga kul hi banaogi
Reply