Prawns fry | How to make Prawns fry

By Nassu ,  |  5th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Prawns fry, How to make Prawns fry
Prawns fryby Nassu ,
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

94

2





About Prawns fry Recipe

It's a yummy sea food dish perfect to eat for lunch or dinner.

The delicious and mouthwatering Prawns fry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Prawns fry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Prawns fry. Nassu , shared Prawns fry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Prawns fry. Try this delicious Prawns fry recipe at home and surprise your family and friends. You can connect with the Nassu , of Prawns fry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Prawns fry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Prawns fry with other users

Prawns fry

Ingredients to make Prawns fry

  • 1/2 kg prawns
  • Red chilli paste 2 tbsp
  • Red chilli powder 2 tbsp
  • Ginger-garlic paste 1 tbsp
  • Turmeric powder- a pinch
  • Vinegar 1 tbsp
  • Red colour a pinch
  • Tomato puree 1 tbsp
  • Semolina 1 tsp
  • Chopped ginger 1 tsp
  • Few curry leaves
  • Salt to taste
  • Coconut oil for frying
  • Green chillies 2

How to make Prawns fry

  1. First make a paste with red chilli powder, red chilli paste, turmeric powder, ginger-garlic paste, semolina ,vinegar, red colour and salt to taste.
  2. Next apply this paste on the cleaned prawns and keep it to marinate for 30 mins.
  3. Than take a pan, heat coconut oil and add the chopped ginger, green chillies and curry leaves. Fry it for 2 mins.
  4. In this oil, shallow fry the prawns till it gets roasted.
  5. Garnish it with curry leaves and serve as shown in the picture.

My Tip:

Always wash the sea food with vinegar, a pinch of turmeric and salt to get rid of the smell.

Reviews for Prawns fry (2)

farzana sayeda year ago

wao mouth watering
Reply

zita Lobo2 years ago

Reply