Kozhi Nirachathu ( Whole Chicken stuffed with Egg) | How to make Kozhi Nirachathu ( Whole Chicken stuffed with Egg)

By Preeths Roshan  |  5th Mar 2016  |  
4.0 from 1 review Rate It!
  • Kozhi Nirachathu ( Whole Chicken stuffed with Egg), How to make Kozhi Nirachathu ( Whole Chicken stuffed with Egg)
Kozhi Nirachathu ( Whole Chicken stuffed with Egg)by Preeths Roshan
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

22

1





About Kozhi Nirachathu ( Whole Chicken stuffed with Egg) Recipe

An authentic Malabari dish fused with spices and flavours. A full meal accompaniment for special occasions.

Kozhi Nirachathu ( Whole Chicken stuffed with Egg) is delicious and authentic dish. Kozhi Nirachathu ( Whole Chicken stuffed with Egg) by Preeths Roshan is a great option when you want something interesting to eat at home. Restaurant style Kozhi Nirachathu ( Whole Chicken stuffed with Egg) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Kozhi Nirachathu ( Whole Chicken stuffed with Egg) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kozhi Nirachathu ( Whole Chicken stuffed with Egg). Kozhi Nirachathu ( Whole Chicken stuffed with Egg) is an amazing dish which is perfectly appropriate for any occasion. Kozhi Nirachathu ( Whole Chicken stuffed with Egg) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kozhi Nirachathu ( Whole Chicken stuffed with Egg) at your home.

Kozhi Nirachathu ( Whole Chicken stuffed with Egg)

Ingredients to make Kozhi Nirachathu ( Whole Chicken stuffed with Egg)

  • Full chicken 1 kg
  • Boiled egg 4 nos
  • Marination Ingredients:
  • Curd 1 tbsp
  • Ginger-garlic paste 1 tbsp
  • Chilli powder 1 tbsp
  • Turmeric powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Egg masala Ingredients:
  • Onion chopped 2 nos
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Tomato 1
  • Chilli powder 1 tbsp
  • Coriander powder 1 and 1/2 tbsp
  • Turmeric powder 1/2 tsp
  • 1 tsp garam masala
  • Chicken Gravy Ingredients:
  • Onion chopped 6 nos
  • Ginger 2 tbsp
  • Garlic 1 tbsp
  • Tomato 3 nos
  • Chilli powder 2 tbsp
  • Coriander powder 3 tbsp
  • Turmeric powder 1/2 tbsp
  • Garam masala 1 tbsp
  • Asofaetida 1/2 tsp
  • Coriander leaves to garnish
  • Oil as required
  • Salt to taste

How to make Kozhi Nirachathu ( Whole Chicken stuffed with Egg)

  1. Prick the chicken all over with a fork (for better marination) and marinate the chicken. Keep it aside for 30 mins.
  2. To prepare the egg masala, add the oil and saute the onion, then add ginger, garlic and tomato. Next, add the masalas and prepare the gravy by adding a little water. Bring it to boil then add the boiled eggs.
  3. Cut open the stomach portion of the marinated chicken and stuff it with the egg masala. Stitch the cut with a thread and needle. (Remember to remove this stitch before serving.)
  4. Now heat a wide pan to prepare the chicken gravy, saute the onion, ginger, garlic and tomato. Add the masalas, once the masalas get sauted well add a little water and prepare a thin consistency gravy.
  5. Place the whole chicken (remember to tie both legs) in the gravy. With the help of a spoon keep pouring the gravy over it.
  6. Close with a lid and let it simmer and cook in a low flame until the chicken is cooked well. Meanwhile keep pouring the gravy over the chicken.
  7. Finally when the whole gravy gets dried (absence of water) and covers the chicken, the dish is done. Sprinkle chopped coriander leaves to garnish and serve it hot.

Reviews for Kozhi Nirachathu ( Whole Chicken stuffed with Egg) (1)

Preeths Roshan2 years ago

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