Chicken Rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. This royal dish is simply magical with it’s delicious aroma, texture and lip-smacking taste. The chicken is slow-cooked in a white cashew nut gravy with a blend of aromatic spices which lends a divine flavour to this dish. It has a perfect blend of sweetness and sourness in a mildly spiced gravy which makes it just delectable with Naan, Roomali Roti or Paratha . The juicy succulent pieces of meat drowned in silky white semi thick gravy which glides through your taste buds without being heavy, besides bringing that perfect balance of sweetness and heat.
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