Homemade Pani Puri | How to make Homemade Pani Puri

By Abhilasha Gupta  |  22nd Feb 2018  |  
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Homemade Pani Puriby Abhilasha Gupta
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

11

0

About Homemade Pani Puri Recipe

Tasty yummy pani puri easy to make at home.

Homemade Pani Puri

Ingredients to make Homemade Pani Puri

  • maida 1/2 cup
  • Suji 1 cup
  • oil for fry
  • 1/2 cup lukewarm water
  • Green corriender 1/2 cup
  • mint leaves 1/2 cup
  • Jaljeera powder 2 tsp
  • 2 lemon juice
  • 2 green chillies
  • ginger 1 inch
  • Roasted cumin powder 1 tsp
  • Black pepper power 1 /4 tsp
  • salt to taste
  • Black salt 1/2 tsp

How to make Homemade Pani Puri

  1. TAKE 1 CUP SEMOLINA, 1/2 CUP FLOUR
  2. KNEAD INTO A SEMI-STIFF DOUGH USING 1/2 CUP LUKEWARM WATER
  3. APPLY SOME OIL ON TOP, COVER & KEEP ASIDE FOR 20 MINS
  4. ADD ALL INGREDIENTS TO A GRINDER, BLEND INTO A COARSE PASTE
  5. REMOVE THE GROUND PASTE IN A LARGE BOWL, ADD 1 LITRE WATER
  6. ADD 2 TSP JALJEERA POWDER, 1/2 TBSP ROCK SALT, 1/4 TSP PEPPER POWER
  7. ADD 2 TBSP LEMON JUICE, SALT TO TASTE
  8. ADD 1/4 CUP BOONDI, KEEP TO CHILL IN THE FRIDGE
  9. KNEAD THE READY DOUGH AGAIN TO SMOOTHEN IT
  10. DIVIDE INTO 4 EQUAL PARTS
  11. ROLL EACH PART INTO A BIG ROTI
  12. CUT OUT SMALL CIRCLES
  13. ROLL LIGHTLY INTO OVAL POORIS
  14. DEEP FRY IN HOT OIL ON LOW HEAT
  15. ONCE THEY SURFACE ON TOP, FLIP THEM & FRY
  16. FRY UNTIL GOLDEN BROWN & CRISP
  17. LEAVE TO COOL UNCOVERED FOR 2-4 HOURS
  18. CRACK THE TOP OF THE PURIS, ADD TAMARIND CHUTNEY AS PER TASTE, FILL THE CHILLED WATER & SERVE

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