Dahiwale aloo | How to make Dahiwale aloo

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By Aayushi Manish
Created on 6th Mar 2016
  • Dahiwale aloo, How to make Dahiwale aloo
Dahiwale alooby Aayushi Manish
  • Dahiwale aloo | How to make Dahiwale aloo (21 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 6th Mar 2016

About Dahiwale aloo

A potato dish cooked in curd with spices.its a no onion no Garlic recipe.

Dahiwale aloo, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahiwale aloo by Aayushi Manish will definitely help you in its preparation. The Dahiwale aloo can be prepared within few minutes. The time taken for cooking Dahiwale aloo is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dahiwale aloo step by step. The detailed explanation makes Dahiwale aloo so simple and easy that even beginners can try it out. The recipe for Dahiwale aloo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahiwale aloo from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Dahiwale aloo

Ingredients to make Dahiwale aloo

  • Boiled potatoes, 3 medium sized
  • Cumin seeds 1 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 1/2 tsp
  • Red chillies (dry)- as per taste
  • Red chilli powder 1/2 tsp
  • Curd- 1 cup (whisked)
  • Salt to taste
  • Asafoetida a pinch
  • Oil 3 tsp

How to make Dahiwale aloo

  1. Heat 2 -3 tsp oil in a pan, add the cumin seeds and then allow them to crackle. Then add the red dry chillies and allow them to crackle. Then add the boiled potato and saute for a minute.
  2. Next, remove the boiled potatoes and use the same pot to cook. Add oil to heat, then add the dry masalas ( now add coriander powder, turmeric,red chilli powder, asafoeitida) and cook for a minute.
  3. Then add the whisked yogurt and keep stirring until all the spices are mixed well. Now add salt and water if it is too thick. Cook it for 5 minutes on a low flame. Keep the gravy consistency as per your choice.
  4. Serve it hot with chappati/poori /paratha.

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