Steamed Chicken with Date palm Jaggery & Green Chillies | How to make Steamed Chicken with Date palm Jaggery & Green Chillies

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By Sayan Majumder
Created on 6th Mar 2016
  • Steamed Chicken with Date palm Jaggery & Green Chillies , How to make Steamed Chicken with Date palm Jaggery & Green Chillies
Steamed Chicken with Date palm Jaggery & Green Chillies by Sayan Majumder
  • Steamed Chicken with Date palm Jaggery & Green Chillies | How to make Steamed Chicken with Date palm Jaggery & Green Chillies (5 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 6th Mar 2016

About Steamed Chicken with Date palm Jaggery & Green Chillies

Familiar sweet Nolen Gur flavours stuffed in a light and fluffy steamed chicken piece. Nolen Gur and Green Chillies might sound like strange accompaniments, but just give it a shot, Ok? After the first bite you will fall in love with this appetizer and I am sure you will not stop after just eating one. Date palm jaggery is used not for its sweetness but for its unique smell that Kolkata loves a lot.

Steamed Chicken with Date palm Jaggery & Green Chillies is an authentic dish which is perfect to serve on all occasions. The Steamed Chicken with Date palm Jaggery & Green Chillies is delicious and has an amazing aroma. Steamed Chicken with Date palm Jaggery & Green Chillies by Sayan Majumder will help you to prepare the perfect Steamed Chicken with Date palm Jaggery & Green Chillies in your kitchen at home. Steamed Chicken with Date palm Jaggery & Green Chillies needs 60 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Steamed Chicken with Date palm Jaggery & Green Chillies . This makes it easy to learn how to make the delicious Steamed Chicken with Date palm Jaggery & Green Chillies . In case you have any questions on how to make the Steamed Chicken with Date palm Jaggery & Green Chillies you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sayan Majumder. Steamed Chicken with Date palm Jaggery & Green Chillies will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time60mins
  • Cook Time35mins
  • Serves3People
Steamed Chicken with Date palm Jaggery & Green Chillies

Ingredients to make Steamed Chicken with Date palm Jaggery & Green Chillies

  • 1 BONELESS CHICKEN BREAST, CUT INTO 3 THIN SLICES
  • 1 TBSP TAMARIND PULP
  • 5 TBSP DATE PALM JAGGERY
  • 3 TBSP GREEN CHILLI PASTE
  • HUNG CURD 5 TBSP
  • FRESH CREAM 2 TBSP
  • Salt to taste
  • 1 tbsp ginger-garlic paste
  • 5 TBSP OIL

How to make Steamed Chicken with Date palm Jaggery & Green Chillies

  1. MARINATE THE CHICKEN PIECES WITH HUNG CURD, FRESH CREAM, SALT, GREEN CHILLI PASTE AND KEEP IT ASIDE FOR 1 HOUR.
  2. BOIL THE TAMARIND PASTE WITH A LITTLE WATER IN A PAN UNTIL IT REDUCES. NOW ADD THE JAGGERY INTO IT.
  3. POUR THIS MIXTURE INTO THE MARINATION. ALSO ADD THE OIL AND MIX IT WELL.
  4. TAKE 3 BANANA LEAF PIECES AND PARCEL THE CHICKEN PIECES INTO IT.
  5. STEAM IT IN A STEAMER FOR 30 MINS.
  6. SERVE IT HOT.

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