Sweet Potato Katori Chaat | How to make Sweet Potato Katori Chaat

By Akum Raj Jamir  |  22nd Feb 2018  |  
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  • Sweet Potato Katori Chaat, How to make Sweet Potato Katori Chaat
Sweet Potato Katori Chaatby Akum Raj Jamir
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

6

0

1 vote

About Sweet Potato Katori Chaat Recipe

Sweet potato katori chaat is a very interesting and delicious recipe. The katoris are made with mashed sweet potato and flour and baked to perfection and served with sweet potato chaat. This serves as a great party snacks or any special occasions.

Sweet Potato Katori Chaat

Ingredients to make Sweet Potato Katori Chaat

  • For Katori:
  • ½ cup all purpose flour
  • ½ cup mashed sweet potato
  • ¼ tsp Baking powder
  • 1 tbsp oil
  • ¼ tsp chilly flakes
  • A pinch of Ajwain seeds
  • A pinch of kalonji
  • 30 ml milk
  • For Chaat:
  • 1½ cup chopped sweet potato boiled
  • 1 onion chopped
  • 1 green chilly chopped
  • 1 tomato chopped
  • ½ tsp chilly powder
  • 1 tbsp chaat masala
  • 3 tbsps pomegranate arils
  • 1 large masala papad fried
  • 3-4 tbsps chopped coriander leaves
  • 1 tbsp lemon juice
  • salt to taste
  • Few tbsps curd to serve with chaat

How to make Sweet Potato Katori Chaat

  1. For making the dough for Katori, in a mixing bowl add all the ingredients mentioned in the list except milk and mix well.
  2. Add the milk, mix and knead to make a smooth and soft dough. Cover and keep aside for 10-15 mins.
  3. Divide the dough into 8-9 medium balls.
  4. Flatten the balls slightly and roll them into thin poori and prick them all over with fork.
  5. Grease the back of muffin cups with oil
  6. Take the rolled pooris and wrap the outer muffin cup and shape it.
  7. Preheat oven @180 for 10 mins. Put the wrapped muffin cups in a baking tray and bake for 15 mins or till golden.
  8. After 5 mins remove the baked katori from oven and unmould it.
  9. Add all the chaat ingredients in a mixing bowl except fried papad and mix well.
  10. Just before serving crushed the fried papad and mix well.
  11. Scoop the chaat in the baked katori, garnish with curd and chaat masala and serve.

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