Bread samosas | How to make Bread samosas

4 reviews
Rate It!
ByShirin Mehrotra
Created on 29th Jul 2015
  • Bread samosas, How to make Bread samosas
Bread samosasby Shirin Mehrotra
  • Bread samosas | How to make Bread samosas (66 likes)

  • 4 reviews
    Rate It!
  • By Shirin Mehrotra
    Created on 29th Jul 2015

About Bread samosas

Sometimes I love indulging in some seriously unhealthy breakfasts. Most of them are my Mom's recipes. These bread rolls or like Mom calls them, bread samosas are one of them. The dish tastes the best during winters when there are a lot of fresh vegetables in the market. The digestive system also works better in winters so it's best to make it then.

Bread samosas is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bread samosas at your home. Bread samosas by Shirin Mehrotra will help you to prepare the perfect Bread samosas at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bread samosas.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Bread samosas

Ingredients to make Bread samosas

  • Potatoes - 4 medium
  • Carrot - 1 medium (grated)
  • Cabbage - 1 cup (grated)
  • Capsicum - 1 medium (chopped)
  • Green chilies - 2 (chopped)
  • Green coriander - 1/4 cup (chopped)
  • Dry mango powder (amchoor powder) - 1 tbsp
  • Red chili powder - 1 tsp
  • Bread - 8 slices
  • Oil for deep frying
  • Salt to taste

How to make Bread samosas

  1. Boil, peel and mash the potatoes.
  2. Add carrot, cabbage, capsicum, green chilies, green coriander, amchoor powder, red chili powder and salt to potatoes and mix well.
  3. Lightly soak a bread slice in abowl of water. Squeeze out the excess water, take a little potato filling and place it in the centre of the bread slice.
  4. Carefully wrap the bread around the potato mix to make a round ball.
  5. Repeat the process with rest of the bread slices.
  6. Heat oil in a wok and fry the samosas till they turn brown.
  7. Serve with sauce, green chutney or any other dip of your choice.

Reviews for Bread samosas (4)

Swati Jhaa year ago
it's very yumm and easy... thanks to tell us

mohini raoa year ago

Karam Brara year ago
easy nd yummy dish sply name is interesting

Isha Suhandaa year ago