Crispy Lady Finger | How to make Crispy Lady Finger

4.5 from 20 reviews
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By Viney Yadav
Created on 6th Mar 2016
  • Crispy Lady Finger, How to make Crispy Lady Finger
Crispy Lady Fingerby Viney Yadav
  • Crispy Lady Finger | How to make Crispy Lady Finger (160 likes)

  • 20 reviews
    Rate It!
  • By Viney Yadav
    Created on 6th Mar 2016

About Crispy Lady Finger

Okra coated in spices and chickpea flour and fried to make a crispy starter.

The delicious and mouthwatering Crispy Lady Finger is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Crispy Lady Finger is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Crispy Lady Finger. Viney Yadav shared Crispy Lady Finger recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Crispy Lady Finger. Try this delicious Crispy Lady Finger recipe at home and surprise your family and friends. You can connect with the Viney Yadav of Crispy Lady Finger by commenting on the page. In case you have any questions around the ingredients or cooking process. The Crispy Lady Finger can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Crispy Lady Finger with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Crispy Lady Finger

Ingredients to make Crispy Lady Finger

  • 200 gms ladyfinger/ okra/ bhindi
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala/ chicken masala/ kitchen king masala
  • 1/2 tsp chaat masala
  • 5 - 6 tbsp chickpea flour/ besan
  • Salt to taste

How to make Crispy Lady Finger

  1. Wash and dry the okra, then slit it lengthwise into 4 pieces.
  2. Take the okra in a bowl and add the remaining ingredients. Mix it well.
  3. The okra should be completely covered with the spices and chickpea flour. Set it aside for 10 - 15 mins.
  4. On a tawa heat a little oil and shallow fry the okra, a little at a time till its crisp.
  5. Serve hot as an accompaniment with rice or rotis.
My Tip: Do not deep fry as the seeds remain in the oil and get burnt which spoils the taste of the entire dish.

Reviews for Crispy Lady Finger (20)

Kainaz Mehtaa year ago

Sonal Thakkara year ago

Priyam Kanodiaa year ago
what is okra

sana Tungekara year ago
gud one

Kavita Dewania year ago
it's yammee

Sadhna Bhayaa year ago
can we make it ln microwave ?

Zankhana Desaia year ago
I like very much bhindi

Fatema Bakir Saifeea year ago

Deepak Naddaa year ago

Latha Vijayana year ago

vibha dmelloa year ago

Lakshmi Venkatramana year ago
super crispy bhindis

Sapna Sharma2 years ago

Sumi Lepcha2 years ago
oh yammeee

Monika Sharma2 years ago

Mona Jain2 years ago

Preeti Mathew2 years ago
yum !!

Harjeet Chawla2 years ago

Sukhmani Bedi2 years ago

Archana Karode2 years ago

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