Chicken Ghee Roast | How to make Chicken Ghee Roast

By Supriya Santosh  |  6th Mar 2016  |  
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  • Chicken Ghee Roast, How to make Chicken Ghee Roast
Chicken Ghee Roastby Supriya Santosh
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

76

0





About Chicken Ghee Roast Recipe

This dish is one of the most popular Mangalore dish.

Chicken Ghee Roast is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Ghee Roast has always been everyone's favourite. This recipe by Supriya Santosh is the perfect one to try at home for your family. The Chicken Ghee Roast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Ghee Roast is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Chicken Ghee Roast is perfect to serve 5 people. Chicken Ghee Roast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Ghee Roast. So do try it next time and share your experience of cooking Chicken Ghee Roast by commenting on this page below!

Chicken Ghee Roast

Ingredients to make Chicken Ghee Roast

  • Clarified Butter - 1/4 cup
  • Few strands of curry leaves
  • Chicken pieces - 1/2 kg
  • Lime juice - 2 tsp
  • Curd - 2 tbsp
  • Salt
  • Turmeric powder / Haldi - 3/4 tsp
  • Dhania/ Coriander seeds - 1 tbsp
  • Garlic cloves - 12 to 15
  • Methi seeds/ Fenugreek seeds - 1/4 tsp
  • Peppercorns - 1 tsp
  • Cumin seeds/ Jeera - 1/4 tsp
  • Red chillies ( byadagi) - 10
  • Tamarind, a marble sized

How to make Chicken Ghee Roast

  1. Marinate the chicken pieces with lime juice, salt, haldi and curd for 30 mins.
  2. Meanwhile soak the red chillies along with tamarind with little water (preferably warm water) for 15 mins.
  3. Dry roast dhania, methi, peppercorns and jeera. Then make a fine paste of the dry roasted ingredients and soaked ingredients along with garlic cloves.
  4. Heat ghee in a wok and add the marinated chicken pieces to it. Preserve the marinated masala for later use. Cook the chicken pieces in ghee till it's 3/4th cooked. Remove the chicken pieces on a plate.
  5. In the same wok, add the masala paste along with the remaining marinated masala ( if any ) and saute it for few minutes. Add the fried chicken pieces and mix it well. Pour little water and cover the lid. Cook the chicken till it's done.
  6. Check the salt and add more if needed. Lastly add the curry leaves and mix well.
  7. Mouthwatering, finger licking good Chicken Ghee Roast is ready to be served.

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