Double Chocolate Banana Muffins | How to make Double Chocolate Banana Muffins

By Swapna Sunil  |  22nd Feb 2018  |  
5 from 1 review Rate It!
  • Double Chocolate Banana Muffins, How to make Double Chocolate Banana Muffins
Double Chocolate Banana Muffinsby Swapna Sunil
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

13

1

2 votes

About Double Chocolate Banana Muffins Recipe

Deliciously soft and moist chocolate muffins that are full of banana flavour, studded with chocolate chunks and macadamia nuts.

Double Chocolate Banana Muffins

Ingredients to make Double Chocolate Banana Muffins

  • 1 1/2 cups : all purpose flour/Maida
  • 1/2 cup : Cocoa powder
  • 1/2 cup : Granulated sugar
  • 1/2 cup : Dark brown sugar
  • 2 tsp : Baking powder
  • 1/2 tsp : baking soda
  • 1/4 tsp : salt
  • 1 cup : Chocolate chips/chunks
  • 1 no : Large egg
  • 2 large : Ripened banana
  • 2 tsp : Vanilla extract
  • 1/4 cup : Vegetable oil
  • 1 cup : Greek yogurt
  • As needed : Chopped Macadamia nuts(Optional)

How to make Double Chocolate Banana Muffins

  1. Preheat the oven to 180℃ .Line a 12 hole muffin pan with muffin cases and set aside.
  2. Sift the flour, baking powder, baking soda, cocoa powder and salt together.
  3. Stir in the granulated sugar, brown sugar and toss in the chocolate chunks and set aside.
  4. To another bowl add eggs, mashed banana, vanilla, egg, vegetable oil and yogurt. Whisk them well until combined.
  5. Add the dry ingredients to wet mixture and combine until uniform and lump free batter.
  6. Divide the batter evenly between the muffin cases up to 3/4 full.
  7. Generously sprinkle the chopped macadamia nuts over the batter.
  8. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Few moist crumbs are fine.
  9. Allow them to cool for five minutes in the muffin pan and later transfer them on to a wire rack to cool completely.
  10. Delicious Banana double chocolate muffins are ready to gorge. Don't they look scrumptious ?
  11. They stay good at room temperature stored in an airtight container for upto 4 to 5 days.

My Tip:

The amonut of sugar added, can be reduced to 3/4 cup depending on the sweetness of bananas.

Reviews for Double Chocolate Banana Muffins (1)

Shelly Sharma7 months ago

I will make this for my kids.
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