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One of my favourite bengali recipe using banana flower.
Deliciously amazing.
Separate each florets of banana flower , leave the innermost soft part
Take each florets , break the head
Like this , do the same process for all the florets , it will take 10 minutes . Now chop all of them .
Pressure cook for 2 whistle in low heat with salt and water . Drain all the water in colander
In the pressure cooker heat mustard oil , add paanchphoron , whole garam masala and dry red chilli. Let them crackle .
Add cumin powder , coriander powder , tumeric powder , salt and little water , saute until aromatic
Add slit green chilli and noong dal . Saute in low heat until dal turns aromatic.
Add boiled banana flowers and salt, saute again in low heat
Add 2 1/2 cups of warm water
Cook until 2 whistle in medium heat
Once the vapour is released , open pressure cooker check salt. Add ghee and sprinkle garam masala.
Serve hot with rice
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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